Crockpot Mac and Cheese – Flavorys Recipes

Crockpot Mac and Cheese: The Ultimate Comfort Food Made Easy

Mac and cheese is the quintessential comfort food that brings warmth and satisfaction to any meal. Whether it’s a cozy dinner at home, a holiday feast, or a potluck with friends, mac and cheese never disappoints. But what if we told you there’s an even easier way to make this classic dish? Enter Crockpot Mac and Cheese — the perfect solution for anyone who loves a creamy, cheesy, and oh-so-delicious mac and cheese without the hassle of constantly stirring on the stove.

The beauty of using a Crockpot (slow cooker) is that you can set it and forget it, letting the ingredients cook low and slow to create a perfect, velvety mac and cheese every time. In this article, we’ll guide you through the steps to make the best Crockpot Mac and Cheese, as well as some tips and tricks to customize it to your tastes.

Why Use a Crockpot for Mac and Cheese?

The Crockpot is ideal for making mac and cheese because it allows the noodles to absorb the flavors of the creamy sauce, resulting in a rich and comforting dish. It also eliminates the need to constantly monitor the stovetop, so you can go about your day while your mac and cheese cooks to perfection.

Additionally, Crockpot Mac and Cheese stays warm for longer, making it a fantastic dish for parties, family dinners, or meal prep.

Ingredients for the Perfect Crockpot Mac and Cheese

The ingredients for Crockpot Mac and Cheese are simple, but the result is anything but ordinary. Here’s what you’ll need:

For the Mac and Cheese:

16 oz elbow macaroni (or any pasta shape of your choice)
2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella for extra creaminess)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese (optional, for extra flavor)
2 cups heavy cream
1 cup milk (whole milk is best for richness)
4 tbsp unsalted butter (cut into small pieces)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground mustard (optional but adds a subtle tang)
Salt and pepper to taste

For Topping (Optional):

1 cup breadcrumbs (for a crispy topping)
1 tbsp melted butter (to toss with breadcrumbs)

Instructions for Crockpot Mac and Cheese

Now that you have all your ingredients ready, let’s walk through the easy steps to make your Crockpot Mac and Cheese:

Step 1: Cook the Pasta

Before you start assembling, cook the elbow macaroni according to the package instructions, but be sure to cook it al dente—you want the noodles to have a bit of bite, as they will continue to cook in the Crockpot. Drain the pasta and set it aside.

Step 2: Assemble the Ingredients in the Crockpot

Now for the magic! Add the cooked pasta to the Crockpot. Then, layer in the following:

Heavy cream
Milk
Butter
Shredded cheddar cheese
Shredded mozzarella cheese
Grated Parmesan cheese (optional)
Garlic powder
Onion powder
Ground mustard
Salt and pepper

Stir everything together until the pasta is well-coated with the creamy mixture. It will look a little soupy at first, but don’t worry—the sauce will thicken as it cooks.

Step 3: Cook on Low

Cover your Crockpot and set it to cook on low heat for 2 to 3 hours. Be sure to stir the mixture every 30 minutes to ensure the cheese melts evenly and the sauce thickens. During this time, the noodles will absorb the creamy sauce, resulting in a rich and flavorful dish.

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