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Crockpot Ham, Green Beans and Potatoes

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Crockpot Ham, Green Beans, and Potatoes: A Cozy One-Pot Wonder

When life gets busy and you need a simple, comforting, and hearty meal, Crockpot Ham, Green Beans, and Potatoes is the perfect answer. This easy-to-make dish is a delightful combination of tender ham, savory green beans, and soft potatoes, all simmered together in one pot for a flavorful, stress-free dinner. Perfect for busy weeknights, Sunday family meals, or when you’re craving a classic comfort food experience, this recipe is a real crowd-pleaser!

Why Crockpot Ham, Green Beans, and Potatoes?

What makes this meal truly special is its simplicity and convenience. The slow-cooking process in a Crockpot (slow cooker) allows all the ingredients to meld together, resulting in a dish that’s bursting with flavor without requiring constant attention. The ham infuses the green beans and potatoes with its rich, salty goodness, while the vegetables soak up all the deliciousness, making each bite a satisfying and flavorful experience.

This meal is also a great way to use up leftover ham from a holiday feast or family gathering, reducing food waste while providing a filling and comforting dinner for the family. Plus, it’s versatile—you can adjust the seasoning and ingredients to suit your preferences or what you have on hand.

Ingredients You’ll Need:

To make Crockpot Ham, Green Beans, and Potatoes, you’ll need the following ingredients:

  • 2-3 cups of cooked ham (cubed or sliced)
  • 1 lb fresh green beans (or 2 cans of green beans, drained)
  • 4-5 medium-sized potatoes (Yukon Gold or russet, cut into cubes)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth (or water)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • 1 tablespoon butter (optional, for added richness)
  • Fresh parsley (optional, for garnish)

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