Crockpot French Onion Meatloaf with Melted Swiss Cheese

If you’re looking for a rich, savory, and comforting meal, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect dish to try! Combining the classic flavors of French onion soup with a juicy, tender meatloaf, this recipe takes traditional meatloaf to the next level. The slow cooker does all the work, creating a dish that’s bursting with caramelized onion flavor and topped with gooey, melted Swiss cheese.

This meatloaf is easy to prepare, incredibly flavorful, and perfect for a cozy family dinner. Let’s dive into the recipe!

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Why You’ll Love This Recipe

✔ Slow Cooker Convenience – Just mix, shape, and let the crockpot do the work!
✔ Juicy & Flavorful – The combination of French onion soup mix and slow cooking makes this meatloaf extra tender.
✔ Cheesy Goodness – Melted Swiss cheese on top adds a delicious, creamy texture.
✔ Perfect for Meal Prep – Leftovers taste even better the next day!

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Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for the best flavor)
• 1 packet (1 oz) French onion soup mix
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon ketchup

For the French Onion Topping:

• 2 large onions (thinly sliced)
• 3 tablespoons butter
• 1 teaspoon brown sugar
• ½ teaspoon salt
• ½ teaspoon thyme (dried or fresh)
• ½ cup beef broth

For the Cheese Topping:

• 6-8 slices Swiss cheese

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Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, black pepper, garlic powder, and ketchup.
2. Mix everything gently until well combined. Do not overmix, or the meatloaf may become tough.

Step 2: Shape the Meatloaf

1. Line the bottom of your slow cooker with parchment paper or aluminum foil (for easy cleanup).
2. Shape the meat mixture into a loaf shape and place it in the slow cooker.

Step 3: Make the French Onion Topping

1. In a skillet, melt butter over medium heat.
2. Add sliced onions, brown sugar, salt, and thyme, and cook for 15-20 minutes, stirring occasionally, until deep golden brown and caramelized.
3. Pour in beef broth, scrape the browned bits from the pan, and simmer for 5 minutes.

Step 4: Slow Cook the Meatloaf

1. Pour the caramelized onion mixture over the meatloaf.
2. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until fully cooked (internal temp 160°F).

Step 5: Add the Swiss Cheese

1. Once the meatloaf is fully cooked, place Swiss cheese slices on top.
2. Cover and cook for 10-15 more minutes until the cheese is melted and gooey.

Step 6: Slice & Serve

1. Carefully remove the meatloaf from the crockpot and let it rest for 5 minutes before slicing.
2. Serve with extra caramelized onions and your favorite sides!

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