Crockpot Creamed Corn

Instructions for Making Crockpot Creamed Corn

Step 1: Combine the Ingredients

In your Crockpot, combine the frozen corn (or canned corn if using), butter, heavy cream, milk, and cream cheese. Stir to combine all the ingredients.

Step 2: Season and Mix

Add the sugar, salt, pepper, and garlic powder to the mixture. Stir everything together until the butter and cream cheese are evenly distributed. If you like a little extra flavor, feel free to add a pinch of paprika or a dash of cayenne pepper for some heat.

Step 3: Slow Cook

Set the Crockpot to low and let the creamed corn cook for about 4 hours. The corn will become tender and infused with the creamy, buttery mixture. Stir occasionally to ensure everything is cooking evenly, and the cream cheese and butter have melted into the sauce.

If you’re in a hurry, you can also cook the creamed corn on high for about 2 hours—just be sure to check it every 30 minutes to prevent it from overcooking.

Step 4: Serve

Once the creamed corn is done cooking and has reached the desired creamy consistency, taste and adjust seasoning if needed. Serve the creamed corn warm as a side dish to your main meal.

Tips for Perfect Crockpot Creamed Corn

1. Use Fresh or Frozen Corn: If you prefer to use fresh corn, feel free to substitute it for the frozen variety. Simply remove the kernels from 4-5 ears of fresh corn and add them to the Crockpot. Fresh corn will add an extra layer of sweetness to the dish.
2. Adjust the Creaminess: You can adjust the level of creaminess by adding more or less cream cheese, heavy cream, or milk. If you prefer a lighter version, you can substitute half-and-half or even low-fat milk for the cream.
3. Add Cheese: For a cheesy twist, stir in shredded cheddar cheese or Parmesan just before serving. The cheese melts beautifully and gives the creamed corn an extra layer of richness.
4. Add Bacon or Herbs: If you want to elevate the dish, consider adding crumbled bacon or fresh herbs like parsley or thyme. Bacon adds a savory, smoky flavor that pairs wonderfully with the sweetness of the corn.
5. Make Ahead: Crockpot Creamed Corn can easily be made ahead. You can prepare it the night before and let it cook in the slow cooker the next day. This makes it perfect for holidays or gatherings when you need to free up time for other dishes.
6. Leftovers: Store any leftover creamed corn in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a little extra milk or cream if it thickens too much.

Why Crockpot Creamed Corn is a Must-Try

Crockpot Creamed Corn is the definition of comfort food in a dish—smooth, creamy, and just the right amount of sweetness. The best part? It’s incredibly easy to make! With only a handful of ingredients and the magic of the slow cooker, you can enjoy this decadent side dish with very little hands-on time.

The slow cooking process allows the flavors to meld together beautifully, and the result is a dish that’s as delicious as it is convenient. Whether it’s paired with roast chicken, a holiday ham, or served alongside grilled steaks, Crockpot Creamed Corn is the perfect addition to your meal.

It’s ideal for busy cooks who want a side dish that’s both low-maintenance and full of flavor. Plus, it’s easy to customize, so you can make it your own with your favorite ingredients.

So next time you’re looking to impress your family or guests, try making this creamy, comforting side dish. Crockpot Creamed Corn is guaranteed to be a crowd-pleaser at every meal.