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Crockpot Cream Cheese Chicken Chili: The Ultimate Comfort Food
When life gets busy and you’re craving a hearty, comforting meal, Crockpot Cream Cheese Chicken Chili is your answer. This creamy, flavorful chili combines tender chicken, beans, and a medley of spices with the rich, velvety goodness of cream cheese. It’s a set-it-and-forget-it recipe that delivers big on taste while requiring minimal effort.
Perfect for a family dinner, a potluck, or a cozy night in, this dish is sure to become a regular in your meal rotation.
Why You’ll Love It
- Effortless Cooking: Toss the ingredients into your crockpot, and let it do the work.
- Creamy and Delicious: Cream cheese adds a luscious texture and elevates the flavor.
- Customizable: Adjust the heat, toppings, or ingredients to suit your preferences.
- Perfect for Leftovers: This chili tastes even better the next day!
Ingredients
- 2-3 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 packet (1 oz) ranch dressing mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 block (8 oz) cream cheese
- 1 cup chicken broth (optional, for a thinner chili)
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