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How to Make Crockpot Coca-Cola Pulled Pork
Step 1: Prep the Pork
- Trim excess fat from the pork shoulder if needed.
- Season it with salt, pepper, and smoked paprika.
Step 2: Load Up the Crockpot
- Place the sliced onions and minced garlic in the bottom of your slow cooker.
- Add the seasoned pork on top.
- Pour the Coca-Cola over the pork, followed by the Worcestershire sauce.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 8-10 hours (or HIGH for 4-5 hours) until the pork is fork-tender.
Step 4: Shred & Sauce
- Remove the pork from the crockpot and shred it using two forks.
- Drain most of the liquid from the slow cooker, leaving about ½ cup for moisture.
- Return the shredded pork to the crockpot and mix in the BBQ sauce for extra flavor.
Step 5: Serve & Enjoy!
- Serve on toasted buns, in tacos, over mashed potatoes, or with coleslaw for a complete meal.
Pro Tips for the Best Pulled Pork
Use Pork Shoulder or Butt – These cuts have the right fat content for juicy, flavorful pulled pork.
Let It Cook Low & Slow – Cooking on LOW for longer makes the meat even more tender.
Choose the Right BBQ Sauce – A smoky, slightly tangy BBQ sauce pairs best with the sweetness of Coca-Cola.
Make It Ahead – Pulled pork tastes even better the next day! Store leftovers in the fridge for up to 4 days or freeze for later.
Final Thoughts
This Crockpot Coca-Cola Pulled Pork is the perfect no-fuss, crowd-pleasing dish for family dinners, game nights, or potlucks. The sweet and smoky flavors, ultra-tender meat, and ease of preparation make it a must-try recipe!
Try it today, and watch it disappear—because everyone will want seconds!
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