Crockpot Coca-Cola Pulled Pork – Page 2

How to Make Crockpot Coca-Cola Pulled Pork

Step 1: Prep the Pork

Trim excess fat from the pork shoulder if needed.
Season it with salt, pepper, and smoked paprika.

Step 2: Load Up the Crockpot

Place the sliced onions and minced garlic in the bottom of your slow cooker.
Add the seasoned pork on top.
Pour the Coca-Cola over the pork, followed by the Worcestershire sauce.

Step 3: Slow Cook to Perfection

Cover and cook on LOW for 8-10 hours (or HIGH for 4-5 hours) until the pork is fork-tender.

Step 4: Shred & Sauce

Remove the pork from the crockpot and shred it using two forks.
Drain most of the liquid from the slow cooker, leaving about ½ cup for moisture.
Return the shredded pork to the crockpot and mix in the BBQ sauce for extra flavor.

Step 5: Serve & Enjoy!

Serve on toasted buns, in tacos, over mashed potatoes, or with coleslaw for a complete meal.

Pro Tips for the Best Pulled Pork

Use Pork Shoulder or Butt – These cuts have the right fat content for juicy, flavorful pulled pork.
Let It Cook Low & Slow – Cooking on LOW for longer makes the meat even more tender.
Choose the Right BBQ Sauce – A smoky, slightly tangy BBQ sauce pairs best with the sweetness of Coca-Cola.
Make It Ahead – Pulled pork tastes even better the next day! Store leftovers in the fridge for up to 4 days or freeze for later.

Final Thoughts

This Crockpot Coca-Cola Pulled Pork is the perfect no-fuss, crowd-pleasing dish for family dinners, game nights, or potlucks. The sweet and smoky flavors, ultra-tender meat, and ease of preparation make it a must-try recipe!

Try it today, and watch it disappear—because everyone will want seconds!

←Previous Next→