Crockpot Chicken and Noodles

Crockpot Chicken and Noodles Recipe: A Hearty and Comforting Meal

If you’re craving a comforting, home-cooked meal without spending hours in the kitchen, look no further than Crockpot Chicken and Noodles. This easy, one-pot dish is perfect for busy days, cold evenings, or when you simply want a warm, hearty meal that practically cooks itself. With tender chicken, savory broth, and soft noodles, it’s a recipe your whole family will love. Plus, using a slow cooker means less hands-on time, so you can focus on other things while your meal is cooking.

Let’s dive into the recipe that will soon become your new go-to comfort food!

Why You’ll Love Crockpot Chicken and Noodles

1. Set It and Forget It: The beauty of the slow cooker is that you can prepare everything in the morning, set it, and come home to a delicious, ready-to-serve dinner.
2. Easy Cleanup: With just one pot to clean, this meal is as easy to clean up as it is to make.
3. Perfect for Meal Prep: This dish can be made in large batches, making it ideal for meal prepping or feeding a crowd.
4. Comfort Food: Chicken and noodles in a creamy broth is the ultimate comfort food—warm, filling, and satisfying.

Ingredients

Making Crockpot Chicken and Noodles requires just a few simple ingredients. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 4 cups low-sodium chicken broth (or more, depending on desired brothiness)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried parsley (or fresh, if available)
• 1 cup heavy cream or half-and-half (for creaminess)
• 3 cups frozen egg noodles (or any type of noodles you prefer)
• 2 tablespoons butter (optional, for extra richness)

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