CrockPot Chicken and Dumplings

CrockPot Chicken and Dumplings: A Comforting, Easy, and Hearty Meal

When it comes to comforting, hearty meals, CrockPot Chicken and Dumplings is a classic favorite that never disappoints. This dish combines tender chicken, savory vegetables, and fluffy dumplings, all cooked together in a slow cooker to create the ultimate cozy meal. Best of all, it’s incredibly easy to make and requires minimal effort—perfect for busy days when you want a warm, delicious dinner waiting for you at the end of the day.

Why You’ll Love CrockPot Chicken and Dumplings

1. Set It and Forget It: The slow cooker does all the work, so you can enjoy a homemade meal without spending hours in the kitchen.
2. Comfort Food at Its Best: This dish is the epitome of comfort food. It’s warm, filling, and packed with flavor—perfect for cold nights or when you need a little extra cozy in your life.
3. One-Pot Meal: Everything cooks in the CrockPot, which means less mess to clean up and more time to relax.
4. Kid-Friendly: With its mild flavor and hearty ingredients, this meal is a hit with kids and adults alike. The soft dumplings and tender chicken make it a family favorite.

Ingredients for CrockPot Chicken and Dumplings

• 4 boneless, skinless chicken breasts (or thighs, for extra flavor)
• 1 medium onion, diced
• 2 carrots, sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup
• 1 ½ cups frozen peas
• 1 cup heavy cream (optional, for added richness)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon dried parsley (optional)

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