Crockpot Barbecue Ribs

Ingredients:

• 2 racks of baby back ribs (about 3-4 lbs total)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cumin (optional, for added depth)
• 1 cup of barbecue sauce (your favorite brand or homemade)
• 1 tablespoon brown sugar (optional, for a touch of sweetness)
• 1/4 cup water or apple cider vinegar (for moisture)
• Aluminum foil

How to Make Crockpot Barbecue Ribs:

Step 1: Prepare the Ribs

Start by removing the silver skin (the thin membrane on the back of the ribs) if your butcher hasn’t already done so. This helps the seasoning penetrate the meat and makes the ribs more tender. To remove the membrane, simply grab it with a paper towel and peel it off from one end to the other.

Step 2: Season the Ribs

In a small bowl, combine garlic powder, onion powder, paprika, chili powder, cumin (if using), salt, and black pepper. Rub the olive oil over the ribs and generously season both sides with the spice mix. If you want a deeper flavor, you can let the seasoned ribs sit in the fridge for about an hour to marinate, though it’s not necessary.

Step 3: Prepare the Crockpot

For easy cleanup, line the bottom of your Crockpot with aluminum foil, or spray the insert with non-stick cooking spray. Pour a bit of water or apple cider vinegar into the bottom to keep the ribs moist while they cook.

Step 4: Add the Ribs to the Crockpot

Place the ribs into the Crockpot, standing them up vertically if necessary (you may need to curl them into the shape of the pot). The goal is to ensure the ribs fit snugly in the Crockpot while still allowing them to cook evenly. Don’t worry if they overlap slightly, they will still cook perfectly.

Step 5: Slow Cook the Ribs

Cover the Crockpot and set it to cook on low for 6-8 hours, or on high for 4-5 hours. The longer you cook them, the more tender they will become, so feel free to cook them on low for the full 8 hours for maximum tenderness.

Step 6: Apply the Barbecue Sauce

About 30 minutes before the ribs are done cooking, brush a generous layer of barbecue sauce over the top of the ribs. You can use your favorite store-bought sauce or make your own. If you prefer a thicker glaze, let the ribs cook uncovered for the last 30 minutes to allow the sauce to caramelize and thicken.

Step 7: Finish and Serve

Once the ribs are fully cooked, they should be fork-tender and full of flavor. Carefully remove the ribs from the Crockpot and transfer them to a serving platter. Brush with more barbecue sauce if desired and slice between the bones. Serve with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal.

Why This Recipe Works:

• Slow Cooking Equals Tender Meat: The slow cooking method in the Crockpot allows the ribs to cook in their own juices, keeping them tender and moist. The result is melt-in-your-mouth ribs that fall right off the bone.
• Less Hands-On Time: Unlike grilling or smoking, you don’t have to babysit the ribs while they cook. Set it and forget it—perfect for busy days or when you’re hosting guests.
• Customizable Flavor: You can experiment with different barbecue sauces, rubs, and seasonings to create your perfect combination. Want a spicy kick? Add some cayenne or hot sauce to the barbecue sauce.
• Perfect for Leftovers: Leftover Crockpot barbecue ribs are just as delicious as the fresh batch! Store them in the fridge for up to 3 days, or freeze them for up to 3 months.

Tips for Success:

• Use Baby Back Ribs: Baby back ribs are the best choice for this recipe, as they’re tender and cook well in the slow cooker. You can also use spare ribs, but they may require a little longer cooking time.
• Don’t Skip the Silver Skin: Removing the silver skin ensures the ribs are tender and flavorful. If left on, the membrane can make the ribs tough and chewy.
• Glaze with Sauce at the End: For the best results, add the barbecue sauce in the last 30 minutes of cooking to avoid burning or over-thickening the sauce.
• Cooking Time May Vary: Depending on your Crockpot and the thickness of your ribs, cooking time may vary. Always check for doneness by testing the tenderness of the ribs—if the meat is easily pulling away from the bone, they’re ready!

Conclusion:

These Crockpot Barbecue Ribs are the perfect combination of ease, flavor, and tenderness. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends. Whether you’re serving them for a casual weeknight meal or a weekend BBQ, these slow-cooked ribs will quickly become your go-to recipe for tender, flavorful ribs every time.