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Instructions
1. Prepare the Crockpot
- Spray the crockpot with non-stick cooking spray or lightly grease it.
- Place the chicken breasts at the bottom of the crockpot.
2. Make the Creamy Sauce
- In a mixing bowl, whisk together cream of chicken soup, Italian dressing mix, chicken broth, cream cheese, heavy cream, melted butter, minced garlic, and black pepper.
- Pour the sauce evenly over the chicken in the crockpot.
3. Slow Cook to Perfection
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until the chicken is tender and fully cooked.
- Once done, shred the chicken with two forks and mix it well with the sauce.
4. Serve & Enjoy!
- Cook angel hair pasta according to package directions and drain.
- Serve the creamy chicken mixture over a bed of angel hair pasta.
- Garnish with fresh parsley and Parmesan cheese for extra flavor.
Pro Tips for the Best Angel Chicken
🥄 Use Chicken Thighs – For an even juicier, more flavorful dish.
🧈 Add Mushrooms – Sautéed mushrooms add a delicious earthy taste.
🧄 Extra Garlic? – If you love garlic, add an extra clove for more depth of flavor.
🍷 Try White Wine – Substitute half the chicken broth with white wine for a gourmet touch.
Final Thoughts
Crockpot Angel Chicken is the perfect set-it-and-forget-it meal, bringing rich, creamy comfort to your dinner table. Whether for a weeknight meal or a special gathering, this easy recipe is guaranteed to impress!
Give it a try and let me know—how do you like your Angel Chicken? 😋🍽️
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