Crock-Pot MississippiPork Chop

Instructions: How to Make Mississippi Pork Chops

Making Crock-Pot Mississippi Pork Chops is simple. Here’s a step-by-step guide:

1. Prep Your Pork Chops

Start by placing the pork chops in the bottom of your Crock-Pot. You can use bone-in or boneless pork chops for this recipe, but bone-in chops tend to have a bit more flavor due to the bone.

2. Season the Pork

Sprinkle the ranch dressing mix and the Au Jus gravy mix evenly over the pork chops. These two seasoning packets form the foundation of the flavorful sauce that will cook into the pork, making it tender and delicious.

3. Add the Butter

Place slices of butter on top of the pork chops. This will help keep the pork moist and tender as it cooks, adding richness to the sauce.

4. Add the Pepperoncini Peppers

Top the pork chops with pepperoncini peppers, placing them around the meat. Be sure to add a little of the pepperoncini juice as well—this adds a subtle tanginess that complements the savory flavors. If you like extra heat, you can add more peppers or their juice, but it’s generally mild enough for everyone to enjoy.

5. Cook on Low

Cover the Crock-Pot and set it to cook on low for 6-8 hours. The slow cooking process will allow the pork to become incredibly tender and soak up all the flavors from the seasoning mix and pepperoncini juice.

6. Serve and Enjoy

Once the pork is cooked and tender, carefully remove the pork chops from the Crock-Pot. You can use the sauce to spoon over the pork or pour it over mashed potatoes, rice, or your favorite side dishes. The flavor-packed sauce is the real star of the show!

Tips for Perfect Crock-Pot Mississippi Pork Chops

• Choose Bone-In Pork Chops for Extra Flavor: Bone-in pork chops tend to be more flavorful and tender, but boneless pork chops work fine if you prefer them.
• Don’t Overcook the Pork: While the beauty of the Crock-Pot is its slow cooking, be mindful of the cooking time. Overcooking pork chops can make them dry, even in the slow cooker. Stick to the 6-8 hour window for best results.
• Adjust Spice Level: If you like things a bit spicier, add extra pepperoncini peppers or include a pinch of red pepper flakes.
• Thicken the Sauce (Optional): If you want a thicker gravy, you can remove the pork chops once they’re done and whisk some cornstarch into the sauce to thicken it up before serving.
• Make It a Full Meal: Serve your Mississippi pork chops over mashed potatoes, rice, or even pasta. You can also pair it with some steamed veggies or a simple side salad for a balanced meal.

How to Serve Crock-Pot Mississippi Pork Chops

Crock-Pot Mississippi Pork Chops are versatile and can be paired with a variety of side dishes. Here are some ideas to serve them with:

• Mashed Potatoes: The rich sauce from the pork chops is perfect over creamy mashed potatoes, making for a comfort food classic.
• Rice: Serve the pork chops over a bed of white rice or brown rice to soak up the flavorful gravy.
• Roasted Vegetables: A side of roasted carrots, brussels sprouts, or green beans would complement the tender pork and savory sauce.
• Corn on the Cob: Sweet corn on the cob pairs perfectly with the tangy richness of the Mississippi pork chops.
• Dinner Rolls: Soft, warm dinner rolls are perfect for sopping up any extra sauce left on your plate.

Variations of Mississippi Pork Chops

The Mississippi Pork Chop recipe is simple and adaptable, so feel free to make it your own! Here are a few variations to try:

• Add Garlic: For an extra layer of flavor, try adding some minced garlic to the Crock-Pot along with the seasoning mix.
• Swap Pepperoncini for Banana Peppers: If you prefer a milder taste, swap out the pepperoncini peppers for banana peppers.
• Make It Spicy: To turn up the heat, add a few slices of jalapeños or a bit of hot sauce to the sauce.

Conclusion

The Crock-Pot Mississippi Pork Chop is a must-try recipe for anyone looking for a simple, flavorful, and fuss-free dinner. With minimal ingredients and a set-it-and-forget-it approach, you can have a tender, juicy pork chop that’s packed with savory flavors. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress.

So, grab your Crock-Pot, toss in the ingredients, and let the magic happen! Your family will love the melt-in-your-mouth texture and delicious sauce that makes this recipe a total winner.