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Crock Pot Loaded Baked Potato Soup: A Creamy, Comforting Classic
When the weather turns cold and you’re craving something warm, creamy, and hearty, there’s no better choice than Crock Pot Loaded Baked Potato Soup. This soup is everything you love about a loaded baked potato—creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and green onions—all blended into a rich, velvety soup. And the best part? It’s made in your slow cooker, meaning minimal prep time and an easy dinner that practically cooks itself.
This recipe combines the comfort of a classic baked potato with the convenience of a slow cooker, making it the perfect dish for busy weekdays, family dinners, or cozy nights in.
Ingredients:
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese, plus extra for garnish
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled (reserve some for garnish)
- 1/4 cup green onions, chopped (plus extra for garnish)
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