Crock Pot Green Enchilada Chicken Soup

Step 4: Shred the Chicken

Once the cooking time is up, use two forks to shred the chicken right in the Crock Pot. The chicken should fall apart easily, and you’ll get perfectly shredded pieces to mix throughout the soup.

Step 5: Stir and Taste

After shredding the chicken, give everything a good stir to combine the ingredients. Taste and adjust seasoning if needed, adding a little more salt, pepper, or chili powder depending on your preferences.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with your favorite toppings. A sprinkle of shredded cheese, a dollop of sour cream, a few sprigs of fresh cilantro, and a handful of tortilla chips will take this soup to the next level. If you want extra flavor, you can squeeze some fresh lime juice over the top for a zesty kick!

Tips for the Best Green Enchilada Chicken Soup

• Use Chicken Thighs: If you prefer a juicier and more flavorful meat, consider using boneless, skinless chicken thighs instead of breasts. Thighs stay moist and tender and provide a slightly richer flavor.
• Adjust the Spice Level: If you like your soup with a little more heat, add more green chilies or even a few dashes of hot sauce or jalapeños. You can also use a spicier enchilada sauce for more of a kick.
• Make it a Full Meal: Serve this soup with a side of rice, avocado slices, or Mexican cornbread for a more substantial meal.
• Freeze Leftovers: This soup freezes wonderfully! Simply store leftovers in an airtight container and freeze for up to 3 months. When you’re ready to eat, thaw and reheat on the stove or in the microwave.
• Add Veggies: Want to sneak in more vegetables? Add some diced bell peppers, zucchini, or spinach to the Crock Pot for added nutrition.

Why You’ll Want to Make This Soup Again and Again

This Crock Pot Green Enchilada Chicken Soup is the perfect balance of spicy, savory, and hearty. It’s a bowl of warmth that will comfort you on cold days and impress your guests during family gatherings. With its straightforward ingredients and easy preparation, this soup is ideal for busy weeknights, meal prepping, or even preparing for a crowd.

The slow-cooked chicken blends beautifully with the spices, green enchilada sauce, and chicken broth, creating a rich, flavorful broth that will have you coming back for seconds (and maybe even thirds). The combination of toppings like cheese, sour cream, and tortilla chips adds an extra layer of indulgence and texture that elevates this dish to a new level of deliciousness.

So, what are you waiting for? Gather your ingredients and get your Crock Pot going—you’ll soon be enjoying the ultimate bowl of comfort with Crock Pot Green Enchilada Chicken Soup!

Enjoy and Share the Love!

This soup is sure to become a favorite in your household. Easy to make, full of flavor, and completely customizable, it’s everything you want in a slow cooker meal. Serve it up for your next dinner gathering, or keep it on hand for those nights when you need a comforting and satisfying meal that requires minimal effort. Enjoy the comfort of a bowl of soup made with love! 🍲