Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

Instructions:

1. Prep the Cube Steaks: Start by seasoning your cube steaks with salt and pepper to taste. If you’re looking to boost the flavor profile, feel free to add some garlic powder or onion powder.
2. Layer in the Crock Pot: Place the cube steaks in the bottom of your Crock Pot. They can be stacked on top of each other, as they’ll cook down and become tender during the long cook time.
3. Mix the Sauce: In a separate bowl, whisk together the ranch seasoning, brown gravy mix, and the can of cream of mushroom soup. Add 1/2 cup of water (or beef broth for an extra punch of flavor) to help create a rich sauce. Stir until the gravy and soup are well combined.
4. Pour Over Steaks: Pour the sauce mixture over the cube steaks in the Crock Pot, making sure the steaks are covered evenly. You can also add onions or mushrooms at this point if you’d like to enhance the flavor further.
5. Cook Low and Slow: Set your Crock Pot to low and cook for 6-8 hours. If you’re in a rush, you can cook it on high for about 3-4 hours, but for the best results, slow cooking is key. The cube steaks will turn incredibly tender as they simmer in the flavorful gravy.
6. Serve and Enjoy: Once the cube steaks are done, the meat should be fork-tender, and the gravy will be rich and flavorful. Serve it over mashed potatoes, rice, or noodles to soak up all that delicious sauce. For a complete meal, add a side of steamed vegetables or a fresh salad.

Tips for the Perfect Crock Pot Cube Steak:

• Add Extra Veggies: If you want to pack in more flavor and nutrition, consider adding diced carrots, bell peppers, or onions to the slow cooker. They’ll cook down and add depth to the gravy.
• Make It Creamy: For an extra creamy sauce, stir in a little sour cream or cream cheese during the last hour of cooking.
• Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the sauce mixture for an extra kick.
• Freeze for Later: This recipe makes great leftovers and can easily be frozen for a future meal. Just make sure to store the cube steaks and gravy in an airtight container for up to 3 months.

Why This Recipe Works:

The beauty of cooking cube steak in the Crock Pot is that the slow, steady heat breaks down the tough fibers in the meat, resulting in a super tender texture that is hard to achieve with other cooking methods. The combination of ranch seasoning, gravy mix, and cream of mushroom soup creates a rich and savory sauce that enhances the natural flavors of the steak. The longer the dish cooks, the more the flavors meld together, making each bite even more delicious than the last.

Conclusion:

This Crock Pot Cube Steak recipe is the perfect way to turn a tough cut of meat into a deliciously tender and comforting meal. It’s easy to prepare, requires minimal ingredients, and the slow cooking process ensures that the meat comes out perfectly every time. Whether you’re feeding a crowd or just looking for a cozy, weeknight meal, this dish is guaranteed to impress.

So go ahead, try it out, and get ready to hear those “OMG, this is delicious!” comments. Enjoy!