Crock Pot Crack Potato Soup with Cheese Dressing – The Ultimate Comfort Food!

There’s nothing quite like a warm, creamy bowl of potato soup to bring comfort on a chilly day, and this Crock Pot Crack Potato Soup with Cheese Dressing takes it to the next level! Packed with tender potatoes, crispy bacon, creamy cheese, and rich ranch flavors, this slow-cooked dish is unbelievably delicious, easy to make, and totally addictive—hence the name Crack Potato Soup!

If you’re looking for a set-it-and-forget-it meal, this recipe is perfect. With simple ingredients and minimal effort, your slow cooker does all the work while you go about your day. Plus, the cheese dressing on top adds an extra layer of indulgence that makes this soup irresistible.

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Why You’ll Love This Recipe

✔ Super easy – Just toss everything in the slow cooker and let it work its magic!
✔ Incredibly creamy & cheesy – Made with cream cheese, cheddar, and a delicious cheese dressing.
✔ Loaded with flavor – Bacon, ranch seasoning, and garlic make every bite amazing.
✔ Perfect for meal prep – Leftovers taste even better the next day!

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Ingredients

For the Soup:

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 (1 oz) packet ranch seasoning mix
• 1 (8 oz) block cream cheese, softened
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter

For the Cheese Dressing:

• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup mayonnaise
• 1 teaspoon ranch seasoning
• 2 tablespoons chopped green onions or chives

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