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Crock Pot Crack Potato Soup – The Ultimate Comfort Food
When the weather turns chilly or you’re simply in need of a hearty, soul-warming meal, nothing hits the spot quite like a bowl of creamy potato soup. Enter the Crock Pot Crack Potato Soup—a dish that takes comfort food to the next level. Loaded with tender potatoes, crispy bacon, melty cheese, and a touch of ranch seasoning, this slow-cooked masterpiece is as indulgent as it is easy to prepare.
Whether you’re feeding a hungry crowd or just treating yourself to a cozy night in, this soup delivers rich, satisfying flavors with minimal effort.
What Makes It “Crack” Potato Soup?
The name “Crack” comes from the irresistible combination of bacon, cheese, and ranch seasoning that’s often associated with “crack chicken” recipes. These ingredients create a savory, creamy, and utterly addictive flavor profile that keeps everyone coming back for more.
Ingredients
For the Soup:
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup heavy cream or half-and-half
For Topping:
- 6 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- Sour cream (optional)
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