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Ingredients
Here’s what you’ll need to make Crock Pot Crack Potato Soup:
- 6 cups diced potatoes: Russet or Yukon Gold work best.
- 1 small onion, diced: For flavor.
- 4 cups chicken broth: Adds richness to the base.
- 1 (8 oz) package cream cheese, softened: For creaminess.
- 1 packet ranch seasoning mix: The key flavor booster.
- 1 ½ cups shredded cheddar cheese: For a cheesy, comforting finish.
- 1 cup cooked, crumbled bacon: Reserve some for garnish.
- 1 cup heavy cream: Optional for extra creaminess.
- Salt and pepper to taste.
Step-by-Step Recipe
1. Prepare Your Ingredients
- Dice the potatoes and onions, and cook the bacon until crispy.
2. Assemble in the Crock Pot
- Add the potatoes, onions, chicken broth, and ranch seasoning mix to the slow cooker. Stir to combine.
3. Cook the Soup
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
4. Add the Creamy Elements
- About 30 minutes before serving, add the cream cheese, shredded cheddar, and heavy cream (if using). Stir until the cheeses are melted and the soup is creamy.
5. Add Bacon and Adjust Seasoning
- Stir in most of the bacon, reserving some for garnish. Taste and adjust salt and pepper as needed.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with the reserved bacon, additional shredded cheese, and chopped green onions if desired.
Tips for Perfect Crock Pot Crack Potato Soup
- Soften the Cream Cheese: Let the cream cheese come to room temperature before adding it to the soup to prevent clumps.
- Choose the Right Potatoes: Russet potatoes will break down more for a thicker soup, while Yukon Golds will hold their shape better.
- Blend for a Smoother Texture: For an extra creamy soup, use an immersion blender to partially blend the potatoes before adding the cheese and cream.
- Use Pre-Cooked Bacon: Save time by using store-bought pre-cooked bacon or cooking it in advance.
Serving Suggestions
Crock Pot Crack Potato Soup is a hearty dish that pairs well with:
- Crusty Bread: Perfect for dipping and soaking up the creamy broth.
- Side Salad: A fresh green salad balances the richness of the soup.
- Grilled Cheese Sandwich: For the ultimate comfort food combo.
Variations to Try
- Loaded Crack Potato Soup: Top with sour cream, green onions, and even more shredded cheese for a loaded baked potato-inspired twist.
- Chicken and Potato Soup: Add shredded cooked chicken for extra protein.
- Spicy Kick: Stir in diced jalapeños or a dash of hot sauce for a spicy version.
- Vegetarian Option: Use vegetable broth and omit the bacon for a meat-free dish.
- Lighter Version: Substitute half-and-half for heavy cream and use reduced-fat cream cheese and cheese.
Storing and Reheating
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze in portioned containers for up to 2 months. Note that the texture may change slightly due to the cream and cheese.
- Reheat: Warm on the stove over low heat, stirring occasionally, or microwave in 1-minute intervals, stirring between each.
Conclusion
Crock Pot Crack Potato Soup is everything you want in a comfort food: rich, creamy, and bursting with flavor. It’s a simple recipe that delivers big on taste, making it a family favorite you’ll want to make again and again. Whether you’re warming up on a chilly day or hosting a casual gathering, this soup is sure to be a hit.
Grab your slow cooker and get ready to savor every creamy, cheesy bite of this indulgent dish! 🥔🧀🥓✨
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