Crispy Spinach and Cheese Puff Pastry Pockets: A Delightful Savory Treat

If you’re looking for a quick, delicious, and elegant appetizer, these Crispy Spinach and Cheese Puff Pastry Pockets are a must-try! Flaky, golden pastry encases a savory filling of spinach, cheese, and seasonings, making them the perfect snack, side dish, or party appetizer. With minimal ingredients and maximum flavor, these pockets are sure to impress!

Whether you’re making them for a holiday gathering, a cozy weekend treat, or a quick meal, these savory pastries are incredibly easy to prepare and utterly satisfying.

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Why You’ll Love This Recipe

✔ Flaky & Buttery – Puff pastry creates a crisp, golden shell.
✔ Cheesy & Flavorful – A mix of cheeses makes the filling creamy and delicious.
✔ Easy to Make – Uses store-bought puff pastry for a quick recipe.
✔ Great for Any Occasion – Perfect for appetizers, snacks, or even a light meal.

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Ingredients

For the Filling:

• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed & drained)
• ½ cup ricotta cheese
• ½ cup feta cheese, crumbled
• ¼ cup shredded mozzarella or parmesan
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano (optional)
• 1 egg yolk (for added richness)

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg + 1 tbsp water (for egg wash)
• Sesame seeds or grated parmesan (optional, for topping)

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