Crispy Roasted Cauliflower ✨!!!!

Crispy Roasted Cauliflower Recipe ✨

Looking for a simple, healthy, and absolutely delicious side dish? Look no further than this Crispy Roasted Cauliflower! Roasting cauliflower at high heat brings out its natural sweetness, while achieving a crispy, golden-brown exterior that’s perfect for a satisfying snack or accompaniment to your main dishes. With just a few basic ingredients and minimal effort, you can create a flavorful dish that will have everyone asking for seconds.

This recipe is versatile, making it an ideal addition to a variety of meals, whether you’re serving it as a vegetarian side, topping for salads, or just a tasty snack on its own. Let’s dive into how you can make this crispy cauliflower that’s both healthy and irresistible.

Ingredients:

For this crispy roasted cauliflower, you will need:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (or regular paprika if you prefer)
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Fresh lemon juice (for garnish, optional)
• Fresh parsley (for garnish, optional)

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