Crispy Rice and Vegetable Patties

Instructions for Making Crispy Rice and Vegetable Patties

Creating these crispy rice patties is simple and fun. Follow these steps for the perfect patty every time:

1. Prepare the Veggies:

• In a medium skillet, heat a little olive oil over medium heat. Add the chopped onion, garlic, and bell peppers (if using). Sauté for about 5 minutes until softened and fragrant.
• Add the grated carrots and peas to the skillet, and cook for an additional 3-4 minutes until the vegetables are tender but still vibrant in color. Set aside to cool.

1. Mix the Patties:

• In a large mixing bowl, combine the cooked rice, sautéed vegetables, spices (cumin, coriander, paprika), and salt and pepper. Stir well to combine.
• Add the egg to the rice mixture and mix until everything is bound together. If the mixture seems too loose, add breadcrumbs, one tablespoon at a time, until the consistency is thick enough to form patties. If you’re using a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed + 2 tablespoons water, let sit for 5 minutes to thicken).
• For added texture, you can incorporate fresh chopped herbs, such as cilantro or parsley, into the mixture.

1. Form the Patties:

• Once the mixture is well-combined, take small portions of the mixture (about 2 tablespoons) and form them into round or slightly flattened patties. If the mixture sticks to your hands, you can lightly grease your hands or use a spoon to shape them.

1. Fry the Patties:

• Heat the oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the pan, being sure not to overcrowd the pan. Fry the patties for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. Flip them gently to avoid breaking them.
• If you’re cooking in batches, be sure to add more oil as needed between batches.

1. Drain and Serve:

• Once the patties are crispy and golden, transfer them to a plate lined with paper towels to absorb any excess oil.
• Serve warm with a side of yogurt, a tangy dipping sauce, or a simple green salad for a complete meal.

Tips for Success

• Use Cold Rice: If you have leftover rice, it works best for this recipe. Day-old rice is drier and firmer, which helps the patties hold together better when frying. If you’re using freshly cooked rice, let it cool and fluff it with a fork before using.
• Use a Nonstick Skillet: For best results and to avoid sticking, a nonstick skillet is ideal for frying these patties.
• Make It Vegan: Skip the egg and use a flax egg (1 tbsp ground flaxseeds + 2 tbsp water) or simply add extra flour and breadcrumbs to bind the mixture.
• Bake for a Lighter Option: If you prefer a lighter version, you can bake the patties instead of frying them. Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crisp.

Why These Crispy Rice and Vegetable Patties Are So Great

These patties are not only delicious but incredibly versatile. They can be served as a main course for a light dinner, as a side dish with your favorite entrée, or even as an appetizer or snack. The combination of vegetables and rice provides a balanced meal, offering fiber, vitamins, and minerals in every bite.

They’re also easy to pack for lunch and can be served cold or at room temperature, making them perfect for meal prepping. You can even freeze them for later use — just reheat in a skillet or oven for a quick, satisfying meal.

Final Thoughts

Crispy Rice and Vegetable Patties are a fantastic way to enjoy healthy, flavorful food without spending hours in the kitchen. With simple, wholesome ingredients and the perfect balance of texture and flavor, these patties will quickly become a staple in your weekly meal rotation. Customize them with your favorite vegetables and spices, and enjoy a crispy, golden snack or meal that everyone will love.