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Crispy Reuben Balls – A Perfect Twist on a Classic Favorite!
If you love the hearty flavors of a Reuben sandwich—tender corned beef, melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing—then you’re going to fall head over heels for Crispy Reuben Balls. These bite-sized appetizers offer all the savory goodness of the classic sandwich but in a fun, crispy, and bite-sized format. Perfect for parties, game day, or as a unique snack, these little balls of deliciousness will have everyone coming back for more.
With their golden crispy exterior and flavorful, cheesy filling, Crispy Reuben Balls combine convenience, flavor, and the comforting tastes of one of the most beloved deli sandwiches. Let’s dive into how you can make these tasty treats at home!
Ingredients:
- 1 1/2 cups cooked corned beef, chopped finely (you can use deli corned beef or leftover corned beef)
- 1 cup sauerkraut, well-drained and chopped
- 1 cup shredded Swiss cheese
- 1/4 cup Russian dressing (or Thousand Island dressing as an alternative)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon caraway seeds (optional, but adds authentic Reuben flavor)
- 1 egg
- 1 1/2 cups panko breadcrumbs (for a super crispy coating)
- 1/2 cup all-purpose flour (for dredging)
- Vegetable oil for frying (or an air fryer if preferred)
- Salt and pepper to taste
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