Crispy Potato Croquettes with Cheese Sauce

Crispy Potato Croquettes with Cheese Sauce: A Perfectly Delicious Snack!

If you’re looking for the ultimate comfort food or a savory appetizer to impress your guests, look no further than Crispy Potato Croquettes with Cheese Sauce! These golden, crispy croquettes are filled with mashed potatoes, herbs, and seasonings, then deep-fried to perfection for that crispy crunch on the outside, while remaining tender and creamy on the inside. Paired with a rich and velvety cheese sauce, they become a mouthwatering treat that’s hard to resist.

Whether you’re serving them as a snack, side dish, or even a main course, these croquettes are sure to be a hit at your next gathering or family dinner. Let’s dive into this easy-to-follow recipe and discover how to make this crispy, cheesy delight!

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Why You’ll Love These Crispy Potato Croquettes:

1. Perfect Balance of Flavors and Textures: The crispy exterior contrasts beautifully with the soft, creamy interior, creating a satisfying bite with each piece. The addition of cheese sauce enhances the flavor, making every croquette irresistible.
2. Versatile Dish: Whether you serve them as a snack, appetizer, or side dish, potato croquettes are a crowd-pleaser. The cheese sauce can be customized to your liking, adding an extra layer of deliciousness to the dish.
3. Easy to Make: While these croquettes may look fancy, they are surprisingly simple to make. With common pantry ingredients and a few steps, you can whip up this dish in no time.
4. Perfect for Leftovers: Got leftover mashed potatoes? This is the perfect recipe to turn those leftovers into something new and exciting. Just add a few ingredients, and you’ve got yourself a crispy treat!

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Ingredients for Crispy Potato Croquettes:

For the Croquettes:

• 3 large potatoes (peeled and cubed)
• 1/2 cup breadcrumbs (plus extra for coating)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley (chopped)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 1 large egg (beaten)
• Vegetable oil (for frying)

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (dairy or non-dairy)
• 1 1/2 cups shredded cheese (cheddar or your preferred variety)
• Salt and pepper (to taste)
• 1/4 teaspoon mustard powder (optional, for added flavor)

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