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How to Make Crispy Peanut Nougat
Step 1: Prepare the Pan
- Line a 9×9-inch baking pan with parchment paper or wafer paper. Ensure it covers the bottom and sides for easy removal.
Step 2: Whip the Egg Whites
- In a large mixing bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
Step 3: Cook the Syrup
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and honey.
- Heat over medium heat, stirring until the sugar dissolves.
- Attach a candy thermometer and cook the syrup without stirring until it reaches 250°F (120°C).
Step 4: Combine Syrup and Egg Whites
- With the mixer running on low, carefully pour the hot syrup into the whipped egg whites in a slow, steady stream.
- Increase the mixer speed to high and continue beating until the mixture thickens and cools slightly (about 3-5 minutes).
Step 5: Add Peanuts and Vanilla
- Fold in the roasted peanuts and vanilla extract until evenly distributed.
Step 6: Shape and Cool
- Transfer the nougat mixture into the prepared pan.
- Use a spatula or oiled hands to press the mixture evenly into the pan.
- Let the nougat cool completely at room temperature for 2-3 hours or until firm.
Step 7: Slice and Serve
- Once set, remove the nougat from the pan and cut it into bars or squares.
- Store in an airtight container at room temperature for up to two weeks.
Tips for Perfect Nougat
- Use a Candy Thermometer: Precision is key for achieving the right nougat texture.
- Choose Fresh Nuts: Fresh, high-quality peanuts ensure maximum flavor and crunch.
- Work Quickly: The nougat mixture sets fast, so transfer it to the pan promptly.
- Customize the Mix: Swap peanuts for almonds, hazelnuts, or pistachios, or add dried fruit for variety.
Serving Suggestions
- As a Snack: Enjoy as-is for a quick and satisfying sweet treat.
- In Gift Boxes: Wrap individual pieces in wax paper for festive gifting.
- With Dessert: Use nougat chunks as an ice cream topping or mix-in.
Why This Recipe is a Winner
Crispy Peanut Nougat is a timeless treat that brings together simplicity and indulgence. Its blend of crunchy peanuts and soft nougat offers a delightful contrast that’s hard to resist. Perfect for any occasion, this recipe is sure to become a favorite in your repertoire.
Give this recipe a try, and savor the sweet satisfaction of homemade nougat bliss!
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