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Crispy Parmesan Potatoes: The Perfect Side Dish
Looking for a side dish that’s simple, flavorful, and crispy? Crispy Parmesan Potatoes are the perfect answer! These golden, crispy bites of perfection are seasoned to perfection with Parmesan cheese, garlic, and a few simple herbs, making them an irresistible treat for any occasion. Whether you’re serving them as a side to a steak, a family dinner, or just enjoying them on their own, these potatoes are sure to become a favorite.
Why You’ll Love Crispy Parmesan Potatoes
- Golden and Crispy: The combination of olive oil and Parmesan cheese creates a crunchy, golden exterior that perfectly contrasts with the soft, fluffy interior of the potato.
- Simple Ingredients: With only a handful of ingredients, this dish is incredibly easy to prepare yet full of flavor. You’ll find it’s the kind of recipe you’ll keep coming back to.
- Versatile: These crispy potatoes are the perfect accompaniment to a variety of meals—whether you’re serving them alongside grilled chicken, burgers, or roasted vegetables, they will complement any dish effortlessly.
- Perfect for Meal Prep: They store well in the fridge and can even be reheated in the oven to maintain their crispy texture, making them ideal for meal prep.
Ingredients
- For the Crispy Parmesan Potatoes:
- 1.5 lbs baby potatoes (or Yukon Gold potatoes), cut into halves or quarters
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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