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- In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, oregano, paprika (if using), salt, and pepper. Stir everything together to create the seasoning mixture.
- Add the potato wedges to the bowl and toss them gently to coat each wedge in the seasoning mixture. Make sure all the wedges are evenly coated for maximum flavor.
4. Arrange on a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring that they don’t overlap. This will help them cook evenly and become crispy on all sides.
5. Bake the Wedges:
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through the cooking time to ensure they crisp up evenly on both sides.
- The wedges should be golden brown and crispy on the outside, tender on the inside. You can test the doneness by poking a wedge with a fork — it should be soft and tender.
6. Garnish and Serve:
- Once the wedges are perfectly crispy, remove them from the oven and sprinkle with chopped fresh parsley for a touch of color and freshness.
- Serve immediately as a side dish, snack, or appetizer with your favorite dipping sauces.
Tips for Perfect Crispy Parmesan Garlic Potato Wedges
- Choose the Right Potatoes: Russet potatoes are the best choice for wedges as they are starchy, which helps them crisp up beautifully in the oven. You can also use Yukon Gold potatoes for a creamier texture, but they might not get as crispy as russets.
- Cut the Potatoes Evenly: Try to cut your potato wedges into uniform sizes to ensure they cook evenly. This will help prevent some wedges from being overcooked while others are underdone.
- Don’t Overcrowd the Pan: For the crispiest wedges, make sure the potato wedges are in a single layer on the baking sheet, with some space between them. Overcrowding the pan can cause them to steam rather than crisp.
- Add Extra Cheese: If you love cheesy potatoes, you can sprinkle some extra Parmesan cheese on top of the wedges about 5 minutes before they finish baking for an extra layer of cheesy goodness.
- Use Fresh Garlic: If you prefer fresh garlic over garlic powder, use about 3-4 cloves of garlic, minced, and toss it with the oil and seasonings. Fresh garlic adds a more aromatic, intense flavor.
Creative Variations
While Crispy Parmesan Garlic Potato Wedges are delicious on their own, feel free to get creative with your seasonings and toppings:
- Spicy Kick: Add some cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
- Herb Variations: Use fresh rosemary, thyme, or basil instead of oregano for a different herb profile.
- Cheesy Garlic: For an extra cheesy touch, sprinkle some mozzarella or cheddar cheese on top of the wedges during the last few minutes of baking.
- Dipping Sauces: Serve with a variety of dipping sauces like ranch, sour cream, ketchup, or a homemade garlic aioli for extra flavor.
Why You’ll Love These Crispy Parmesan Garlic Potato Wedges
Crispy Parmesan Garlic Potato Wedges are the ultimate comfort food. The golden, crispy exterior paired with the cheesy, garlicky goodness inside makes for a mouthwatering treat you’ll crave again and again. Whether you’re serving them as a side dish with grilled meats or enjoying them as a snack with a dipping sauce, these wedges are incredibly satisfying.
Not only are they easy to make and perfect for any occasion, but they also offer a healthier alternative to traditional fried potato wedges without compromising on flavor or texture. With their crispy edges and rich flavor, they’re a guaranteed hit every time.
So, why not treat yourself and your loved ones to a batch of these irresistible wedges? You’ll be amazed at how something so simple can taste so delicious!
Enjoy your Crispy Parmesan Garlic Potato Wedges, and bon appétit!
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