Crispy Parmesan Air Fryer Chicken 

Crispy Parmesan Air Fryer Chicken: A Quick and Delicious Recipe

If you’re looking for a way to enjoy crispy, golden-brown chicken without all the oil and mess of deep frying, then Crispy Parmesan Air Fryer Chicken is the recipe you need. The air fryer is the secret to making crispy, flavorful chicken with a fraction of the oil used in traditional frying methods. The best part? It’s incredibly simple and quick to make, and the result is a dish so delicious, you’ll want to make it again and again.

In this article, we’ll show you how to make crispy parmesan chicken in your air fryer, along with some tips to ensure your chicken turns out perfectly every time. Whether you’re cooking for a busy weeknight dinner or preparing a crowd-pleasing meal for a special occasion, this recipe has got you covered!

Why You’ll Love Crispy Parmesan Air Fryer Chicken

1. Crispy Texture: The air fryer creates that perfect crunchy coating on the outside of the chicken while keeping the inside tender and juicy.
2. Healthier Option: Traditional frying involves submerging chicken in oil, but with the air fryer, you get all the crispiness with a fraction of the oil—making it a much healthier option.
3. Quick & Easy: This recipe is fast and easy, taking only about 20 minutes from start to finish, making it perfect for a quick weeknight meal.
4. Packed with Flavor: The combination of parmesan cheese, garlic powder, and Italian herbs creates a mouthwatering flavor profile that pairs wonderfully with the crispy chicken coating.
5. Minimal Cleanup: Since you’re cooking in the air fryer, there’s less mess to clean up compared to traditional frying methods. Plus, the air fryer basket is usually nonstick, making cleanup a breeze.

Ingredients for Crispy Parmesan Air Fryer Chicken

To make this crispy, cheesy chicken, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (or thighs if preferred)
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1 large egg
• 2 tablespoons olive oil (for spraying or drizzling)

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