Crispy New York-Style Potato Pancakes

Step 2: Combine the Ingredients

In a large bowl, combine the grated potato and onion mixture with the eggs, flour, baking powder, salt, and pepper. Mix everything together until it forms a cohesive batter. The flour will help bind the mixture, while the baking powder gives it a light, airy texture.

Step 3: Heat the Oil

In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small amount of the potato mixture into the oil. If it sizzles immediately, the oil is ready for frying.

Step 4: Fry the Pancakes

Scoop a heaping spoonful of the potato mixture and drop it into the hot oil, pressing it down gently with the back of the spoon to form a pancake shape. Repeat, making sure not to overcrowd the pan. Fry the latkes for about 3-4 minutes on each side, or until they’re golden brown and crispy. Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

Once all the pancakes are fried, serve them hot, garnished with fresh parsley if desired. You can serve these crispy latkes with your favorite toppings such as sour cream, applesauce, or even smoked salmon for an extra treat.

Tips for Perfect Crispy Potato Pancakes:

1. Drain the Potatoes Well: The key to achieving a crispy texture is to remove as much moisture as possible from the grated potatoes. The drier the potatoes, the crispier the pancakes.
2. Use Starchy Potatoes: Russet potatoes are the best for making potato pancakes because their high starch content helps create a crispy crust. Avoid waxy potatoes like Yukon Golds, as they won’t crisp up as well.
3. Control the Oil Temperature: If the oil is too hot, the pancakes will burn before they cook through. If the oil is too cold, the pancakes will absorb too much oil and become greasy. Keep the temperature at a steady medium-high to get a golden, crispy crust.
4. Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure that each one gets evenly crispy. Overcrowding the pan can lower the oil temperature, leading to soggy pancakes.
5. Serve Immediately: For the best texture, serve the pancakes right after frying. However, if you need to prepare them in advance, you can keep the pancakes warm in the oven (on a rack) at 200°F to maintain their crispiness.

Why You’ll Love Crispy New York-Style Potato Pancakes:

1. Irresistible Crunch: The crispy outer crust is perfectly balanced by a soft and fluffy interior, creating the ultimate texture that everyone craves.
2. A Flavorful Comfort Food: The combination of potatoes, onions, and eggs creates a savory flavor profile that is comforting and satisfying.
3. Quick and Easy: These pancakes come together in less than 30 minutes, making them an ideal meal for busy nights, brunches, or when you’re craving a hearty snack.
4. Perfect for Toppings: You can get creative with your toppings—serve them with classic applesauce and sour cream, or go for something more adventurous like smoked salmon, chives, or even a fried egg.
5. Crowd-Pleasing: Whether you’re making them for a special occasion or a regular family meal, these latkes are sure to be a hit with everyone around the table.

Final Thoughts:

Crispy New York-Style Potato Pancakes (latkes) are a timeless and beloved dish that’s perfect for any occasion. Whether enjoyed during the holidays or as a comforting meal anytime, they’re always a crowd-pleaser. With their perfect balance of crispy exterior and soft, tender interior, these pancakes are sure to satisfy your cravings for comfort food. Easy to make, full of flavor, and highly customizable with your favorite toppings, these latkes are a dish you’ll return to time and time again. Try them out today and enjoy the perfect bite of crispy, golden goodness!