Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip 

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip: A Delicious Snack for Any Occasion

Mozzarella sticks are the ultimate comfort food—crispy on the outside, warm and gooey on the inside. Whether you’re looking for a snack, an appetizer, or something fun for a family gathering, Crispy Mozzarella Sticks paired with tangy marinara sauce and a creamy dip are always a hit. This recipe gives you the perfect balance of crispy, cheesy goodness and savory dips that will have everyone reaching for more!

Thanks to the magic of breading and baking or frying, these mozzarella sticks come out perfectly golden and crunchy on the outside, with that irresistible, melty cheese on the inside. With a couple of simple steps, you can create this classic dish in no time!

Ingredients:

For the Mozzarella Sticks:

• 12 mozzarella sticks (store-bought or cut from a block of mozzarella cheese)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried Italian herbs (optional, for extra flavor)
• Cooking spray (or vegetable oil for frying)

For the Marinara Sauce:

• 1 cup marinara sauce (store-bought or homemade)
• 1 teaspoon olive oil
• 1/2 teaspoon dried basil (optional)

For the Creamy Dip:

• 1/2 cup ranch dressing
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• A squeeze of lemon juice (optional, for extra freshness)

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