Crispy milk croquettes!

Crispy Milk Croquettes Recipe: A Deliciously Creamy Delight

Crispy milk croquettes are a savory treat that combines the rich, creamy texture of milk with a crispy golden exterior. These little bite-sized morsels are perfect for any occasion—whether as an appetizer, a snack, or a side dish to complement a meal. With their satisfying crunch and smooth, velvety interior, these croquettes are sure to impress anyone lucky enough to try them.

The best part? They’re relatively simple to make, and with just a few ingredients, you can create an irresistible dish that’s perfect for both kids and adults alike.

Ingredients for Crispy Milk Croquettes

• 2 cups whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup grated cheese (optional, like Parmesan or cheddar, for added richness)
• 1/2 cup breadcrumbs (for coating)
• 1 egg (for binding)
• Vegetable oil for frying (or any oil with a high smoke point)

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