Crispy Mexican Street Corn Fritters: A Flavor-Packed Delight

If you love the bold, zesty flavors of Mexican street corn (Elote), you’re going to fall in love with these Crispy Mexican Street Corn Fritters! They’re golden, crunchy, and packed with sweet corn, zesty lime, creamy cheese, and a touch of spice—all the flavors you love in Elote, but in a crispy, irresistible fritter form. Perfect as an appetizer, snack, or even a side dish, these fritters are easy to make and absolutely delicious.

Why You’ll Love These Fritters

🌽 Crispy on the Outside, Soft on the Inside – The perfect texture in every bite!
🧀 Loaded with Flavor – A mix of cotija cheese, chili, and lime for that classic Mexican street corn taste.
⏱ Quick & Easy – Ready in under 30 minutes!
🥑 Great for Dipping – Pairs perfectly with sour cream, salsa, or guacamole.

Ingredients:

• 2 cups corn kernels (fresh, frozen, or canned)
• ½ cup all-purpose flour
• ¼ cup cornmeal (adds extra crispiness)
• ½ teaspoon baking powder
• 1 teaspoon chili powder (adjust to taste)
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup crumbled cotija cheese (or feta cheese)
• 1 small jalapeño, finely chopped (optional)
• 1 egg
• ¼ cup milk
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• Vegetable oil (for frying)

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