Crispy Korean Corn Dog: The Ultimate Street Food Delight

If you’ve ever been to South Korea or strolled through a Korean street market, you’ve probably encountered one of the most deliciously unique street food offerings: the Korean Corn Dog. This crispy, cheesy, and savory treat is a twist on the classic American corn dog, but with a few exciting additions. Imagine a corn dog that’s crispy on the outside, with a golden, crunchy batter and a gooey, melty cheese or hot dog filling that is utterly irresistible.

The Korean Corn Dog has become a sensation worldwide thanks to its perfect balance of flavors and textures. Whether you enjoy it with ketchup, mustard, or sweet chili sauce, this dish is the perfect snack or even a fun meal to share with friends and family.

In this article, we’ll walk you through how to make crispy Korean corn dogs right at home. With a few simple ingredients and the right technique, you can enjoy this delicious snack without ever leaving your house!

---

What Makes Korean Corn Dogs Different?

Korean Corn Dogs are not your typical corn dogs. The key difference lies in the batter and the filling. While traditional American corn dogs are often made with a simple cornmeal batter and a hot dog center, Korean corn dogs are unique for the following reasons:

1. Batter Texture: The batter is often made with a combination of flour and rice flour, which creates a crispy, chewy exterior that’s different from the usual cornmeal batter.
2. Cheese or Hot Dog Filling: Korean corn dogs come with a choice of fillings, but one of the most popular versions uses mozzarella cheese in place of a regular hot dog, creating a deliciously gooey, cheesy center. You can also choose a hot dog, or even a combination of both!
3. Coating with Panko or Sugar: After the corn dog is battered, it is rolled in panko breadcrumbs or sometimes sugar for that extra crunch and sweetness. The panko creates a super crispy exterior, while sugar gives a sweet touch to balance the savory flavor.
4. Frying: The Korean corn dog is deep-fried to golden perfection, ensuring a crispy exterior and a hot, cheesy or meaty interior.

These differences make the Korean corn dog a true standout in the world of street foods, offering something completely different from the traditional version.

---

How to Make Crispy Korean Corn Dog

If you’re ready to try your hand at making this delectable treat at home, here’s a step-by-step guide to making your own crispy Korean Corn Dogs!

Ingredients:

For the batter:

• 1 cup all-purpose flour
• 1/2 cup rice flour (for extra crispiness)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cold sparkling water (or club soda)
• 1/2 teaspoon garlic powder (optional)

For the filling:

• 4 hot dogs (or use mozzarella cheese sticks, or a mix of both)
• Wooden skewers (for skewering the hot dogs/cheese sticks)

For the coating:

• 1 cup panko breadcrumbs (for extra crunch)
• 2 tablespoons granulated sugar (for a sweet touch)

For frying:

• Vegetable oil (enough to submerge the corn dogs)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends