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Instructions:
- Prepare the Salmon:
- Cut the fresh salmon fillet into bite-sized chunks, making sure they’re about 1-2 inches in size. Pat them dry with a paper towel to remove excess moisture.
- Make the Coating:
- In a bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper. Mix well.
- In a separate bowl, pour the buttermilk (or regular milk). In another shallow dish, place the panko breadcrumbs.
- Coat the Salmon:
- Dip each salmon chunk into the flour mixture, ensuring it’s evenly coated. Then dip it into the buttermilk and finish by coating it with panko breadcrumbs. Repeat for all the salmon pieces.
- Fry the Salmon Bites:
- In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. The oil should be hot enough for the breading to crisp up (around 350°F).
- Carefully place the salmon bites in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry the salmon for about 3-4 minutes on each side, until golden brown and crispy. Remove the salmon bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- Make the Bang Bang Sauce:
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and a pinch of salt. Whisk together until smooth and well-combined.
- Toss the Salmon Bites in Sauce:
- Once all the salmon bites are fried and crispy, place them in a large bowl. Drizzle the bang bang sauce over the top and gently toss to coat the salmon bites evenly with the sauce.
- Serve:
- Transfer the crispy, saucy salmon bites to a serving platter. Garnish with chopped green onions or cilantro if desired for an extra burst of freshness.
Serving Suggestions:
- As an Appetizer: Serve the crispy bang bang salmon bites on their own as a perfect finger food for your next party or gathering.
- With Rice: For a more substantial meal, pair these salmon bites with steamed rice or a side of quinoa.
- On a Salad: Top a fresh green salad with these crispy bites for a deliciously satisfying salad.
- With Dipping Sauce: For an added flavor boost, serve the remaining bang bang sauce on the side as a dip.
Why Bang Bang Salmon Bites Are So Popular:
These crispy, juicy salmon bites have quickly gained popularity for their irresistible flavor and texture. The crispy coating combined with the creamy, spicy sauce creates a flavor explosion that keeps everyone coming back for more. The best part is that they’re easy to make and can be tailored to suit your spice preference, making them ideal for all kinds of gatherings, from casual family dinners to festive occasions.
Tips for the Best Bang Bang Salmon Bites:
- Don’t Overcrowd the Pan: When frying, make sure not to overcrowd the pan. Fry the salmon in batches if needed to ensure they cook evenly and get crispy on all sides.
- Adjust the Spice: If you prefer a milder version, reduce the amount of sriracha in the bang bang sauce, or omit it entirely. For extra heat, increase the sriracha to suit your taste.
- Try Air Frying: For a healthier alternative, you can air fry the salmon bites at 400°F for about 10 minutes, flipping halfway through, until they’re crispy and golden.
Conclusion
Crispy Juicy Bang Bang Salmon Bites are a delicious and crowd-pleasing dish that you’ll want to make over and over again. With the perfect balance of crispy texture and creamy, spicy sauce, they’re bound to become a favorite in your household. Whether you serve them as an appetizer, a main dish, or a fun snack, these bang bang salmon bites are sure to be a hit at every meal. Try them out today and prepare for everyone to ask for the recipe!
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