Crispy Herbed Potato Patties – A Flavorful Comfort Food

Looking for a savory snack or side dish that’s both crispy and full of flavor? Crispy Herbed Potato Patties are the perfect choice! These golden-brown patties are crispy on the outside, soft and fluffy on the inside, and packed with fresh herbs that bring out the best in simple ingredients. Whether you’re craving a satisfying snack, a side dish to complement your main course, or something to serve at your next family gathering, these potato patties are sure to become a go-to recipe in your kitchen.

Made with mashed potatoes, a blend of fragrant herbs, and a crispy coating, these patties are incredibly easy to prepare and deliver big on taste. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love Crispy Herbed Potato Patties

🍠 Simple Ingredients – You only need a handful of ingredients like potatoes, herbs, and breadcrumbs to make these delicious patties.
🌿 Herb-Infused Flavor – Fresh herbs like parsley, thyme, and rosemary elevate the flavor, turning everyday potatoes into a fragrant delight.
🍽️ Versatile – These patties make a great snack, appetizer, side dish, or even a vegetarian main course when served with a salad or dip.
🔥 Crispy and Golden – The key to these potato patties is achieving the perfect golden-brown crisp on the outside, while keeping the inside soft and fluffy.
👨‍🍳 Easy to Make – With just a few steps, you can have crispy, homemade potato patties ready to enjoy.

Ingredients

• 4 medium potatoes (about 1 lb), peeled and boiled
• 1/2 cup breadcrumbs (plus extra for coating)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for dusting)
• 2 tablespoons olive oil (for frying)

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