Crispy Garlic Chicken Wings with Honey Lemon Sauce

Instructions

1. Prepare the Chicken Wings
Start by patting the chicken wings dry with paper towels. This helps remove excess moisture, which is crucial for getting that crispy skin. Next, in a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken wings in this dry mixture until they are evenly coated. The cornstarch is the secret to achieving that perfect crunch.

2. Heat the Oil
In a large skillet or deep fryer, heat about 2-3 inches of vegetable oil to 375°F (190°C). If you’re using a deep fryer, simply follow the manufacturer’s instructions for temperature settings. If you’re frying in a skillet, be sure to use a thermometer to keep an eye on the temperature. If the oil is too hot, the wings might burn, and if it’s too cool, they won’t crisp up properly.

3. Fry the Wings
Carefully place the coated chicken wings into the hot oil, working in batches to avoid overcrowding the pan. Fry the wings for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. The internal temperature of the wings should reach 165°F (74°C). Once fried, remove the wings and place them on a paper towel-lined plate to drain any excess oil.

4. Make the Honey Lemon Sauce
While the wings are frying, it’s time to prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Next, add the honey, lemon juice, soy sauce, and grated ginger (if using). Stir everything together and bring it to a simmer. Let the sauce cook for 3-4 minutes, allowing it to thicken slightly. If you like a little heat, sprinkle in the crushed red pepper flakes and give it a final stir.

5. Coat the Wings
Once the wings are fried and crispy, place them in a large bowl. Pour the warm honey lemon sauce over the wings and toss them gently to coat every piece. Be sure each wing is covered in that luscious, sticky sauce.

6. Serve and Enjoy!
Transfer the wings to a serving platter and garnish with chopped fresh parsley or extra lemon zest for a pop of freshness. Serve immediately, and get ready for the compliments to roll in.

Why You’ll Love These Crispy Garlic Chicken Wings

These wings hit all the right flavor notes. The crispy, golden exterior provides a satisfying crunch that complements the juicy chicken inside. The garlic flavor is robust, and the honey lemon sauce brings a sweet and tangy finish that ties everything together. The combination of honey’s sweetness, the zing of fresh lemon, and the savory soy sauce creates a balanced sauce that elevates the crispy wings to a whole new level.

The beauty of this recipe lies in its versatility. You can adjust the sweetness or tanginess of the sauce to suit your taste by adding more honey or lemon. Plus, if you want to add a bit of heat, the red pepper flakes can provide the perfect kick without overpowering the overall flavor.

These crispy garlic chicken wings are not just for game days or casual get-togethers—they’re perfect for any occasion where you want a dish that will impress. The wings are simple to make, but the results are anything but ordinary. Whether you’re feeding a crowd or enjoying a cozy meal at home, these wings will quickly become a favorite.

Tips for Perfecting These Wings

• Double Frying: If you want extra crispy wings, try double frying them. After the first fry, let them rest for a few minutes, then fry them again for 2-3 minutes to get that extra crunch.
• Air Fryer Option: If you prefer a healthier option, you can cook the wings in an air fryer. Preheat the air fryer to 400°F (200°C), and cook the wings for 20-25 minutes, flipping halfway through.
• Add More Garlic: If you’re a garlic lover, feel free to add more garlic to the sauce for an even stronger flavor.

Conclusion

Crispy Garlic Chicken Wings with Honey Lemon Sauce are a game-changing wing recipe that perfectly balances crispy, savory, and sweet flavors. The crispy golden exterior, combined with the tangy-sweet sauce, creates a flavor profile that will have you coming back for more. Whether you’re hosting a party or enjoying a solo snack, these wings are sure to steal the show. Try them for your next gathering or treat yourself to a plate of crispy perfection—you won’t be disappointed! 🍗✨