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Crispy Fried Potato Balls with Ginger Sauce: A Perfectly Crispy Delight
If you’re looking for a snack that’s crispy on the outside, tender on the inside, and packed with flavor, then look no further than Crispy Fried Potato Balls with Ginger Sauce. This irresistible dish combines the comfort of mashed potatoes with the zing of ginger sauce, creating a perfect balance of textures and flavors. Whether served as an appetizer, side dish, or snack, these golden potato balls are sure to become a favorite.
Why You’ll Love This Dish
- Crispy Perfection: The exterior of the potato balls is golden and crunchy, while the inside remains soft and creamy, creating a satisfying contrast.
- Flavorful Ginger Sauce: The ginger sauce adds a deliciously tangy, slightly spicy, and sweet kick that complements the richness of the fried potatoes.
- Versatile: Serve these potato balls as a party appetizer, a fun side dish, or a snack for game day. They’re easy to make and always a hit with guests.
- Simple Ingredients: Made with basic ingredients you likely already have in your pantry, this dish is budget-friendly and full of flavor.
Ingredients:
For the Potato Balls:
- 4 medium-sized potatoes, peeled and cubed
- 1 cup bread crumbs (plus extra for coating)
- 1 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Vegetable oil for frying (enough for deep frying)
For the Ginger Sauce:
- 2 tablespoons fresh ginger, finely grated
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water
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