Crispy Fried Catfish: A Delicious Southern Favorite

If you’re craving a dish that’s perfectly crispy on the outside and tender on the inside, Crispy Fried Catfish is the ultimate choice! This classic Southern recipe brings together the delicate flavors of fresh catfish, a flavorful batter, and a deep-fried crunch that will have your taste buds dancing. Whether you’re enjoying it on a Friday night dinner, at a family gathering, or as part of a special celebration, crispy fried catfish is sure to be a hit!

Here’s how to make this mouthwatering fried catfish right at home.

Why You’ll Love Crispy Fried Catfish

Catfish is a mild, white fish that takes on the flavors of the batter and seasonings beautifully. When fried, it has an irresistible crispy coating that gives way to soft, flaky fish inside. This recipe is:

Quick and Easy: With a few simple ingredients, you can prepare this dish in no time.
Flavor-Packed: The seasoning mix gives the fish an aromatic kick, balancing the flavors without overpowering the natural taste of the catfish.
Perfectly Crispy: The key to crispy fried catfish is the right batter and frying technique—this recipe ensures a crunchy, golden finish every time!

Ingredients:

For the Catfish:

4 catfish fillets (fresh or thawed)
1 tablespoon lemon juice
Salt and pepper to taste

For the Seasoned Flour Coating:

1 cup all-purpose flour
1/2 cup cornmeal (for extra crispiness)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to your heat preference)
1 teaspoon dried thyme or oregano (optional)
Salt and black pepper to taste

For Frying:

2 cups vegetable oil or peanut oil (for frying)

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CRISPY FRIED CATFISH