Crispy Fried Brie Wedges with Raspberry Cream Sauce 

Crispy Fried Brie Wedges with Raspberry Cream Sauce – A Perfect Appetizer for Any Occasion!

Looking for an appetizer that’s both indulgent and impressive? Look no further than Crispy Fried Brie Wedges with Raspberry Cream Sauce! This decadent dish combines the creamy, melty richness of Brie cheese with a crispy, golden coating that’s irresistible. Paired with a sweet and tangy raspberry cream sauce, these fried Brie wedges make for a mouthwatering starter at dinner parties, holiday gatherings, or just when you’re craving a gourmet snack.

The best part? They’re surprisingly easy to make and come together in no time. If you’ve never fried Brie before, get ready for a deliciously crunchy experience that’s perfectly balanced with the creamy interior. Let’s dive into how you can prepare these show-stopping Brie wedges!

Ingredients:

For the Fried Brie:

• 8 oz Brie cheese (cut into wedges)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko or regular)
• 1/2 teaspoon garlic powder (optional)
• Salt and freshly ground black pepper, to taste
• Vegetable oil (for frying)

For the Raspberry Cream Sauce:

• 1/2 cup fresh raspberries (or use frozen raspberries, thawed)
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon lemon juice (optional, for added tang)
• 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends