Crispy Fish Batter

Crispy Fish Batter Recipe: Perfect for Delicious, Golden Fish Every Time

There’s nothing quite like biting into a piece of perfectly fried fish with a crispy, golden-brown batter that crunches with every bite. Whether you’re making fish and chips, fried fish tacos, or a seafood platter, mastering the art of crispy fish batter is essential for achieving that restaurant-quality taste and texture.

This recipe for crispy fish batter is quick, easy, and uses simple pantry ingredients to create a light yet flavorful coating for your favorite fish. Let’s get started!

Why This Batter Stands Out

1. Crispy Texture: The secret lies in the perfect combination of ingredients that create a light, airy coating.
2. Golden Finish: This batter fries to a beautiful golden-brown, giving your fish an irresistible look and taste.
3. Versatile: Use this batter on a variety of fish, from cod and haddock to tilapia and catfish.
4. Simple Ingredients: No fancy techniques or hard-to-find ingredients are required!

Ingredients for Crispy Fish Batter

• 1 cup all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika or cayenne pepper (optional, for flavor and color)
• 3/4 cup cold sparkling water or beer (for a light, airy batter)
• 1 egg, lightly beaten (optional, for added richness)
• Vegetable oil, for frying

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