Crispy Egg Biscuits

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together eggs and sugar until light and fluffy.
3. Add vanilla extract and melted butter, mixing well.
4. Sift in the flour, baking powder, and salt, then gently fold into the wet ingredients until combined.
5. Drop small spoonfuls of the batter onto the baking sheet, spacing them apart.
6. Bake for 12-15 minutes or until golden brown and crispy.
7. Let them cool before enjoying their delightful crunch!

These crispy egg biscuits are perfect as a light snack or paired with your favorite jam or spread. Try them out and let us know what you think!

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