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Crispy, Crunchy, and Perfectly Fried Green Tomatoes: A Southern Delight
If you’re craving a Southern classic that’s crispy, flavorful, and perfectly golden, look no further than Fried Green Tomatoes! This beloved dish has been a staple of Southern cuisine for generations, and for good reason. The combination of tangy, slightly tart green tomatoes with a crispy, golden coating is a match made in comfort food heaven. Whether you’re enjoying them as an appetizer, a side dish, or even a light main course, crispy fried green tomatoes are sure to satisfy your taste buds and leave you coming back for more.
In this article, we’ll guide you through how to make Crispy, Crunchy, and Perfectly Fried Green Tomatoes that will have everyone asking for seconds.
Ingredients:
- 4-5 medium green tomatoes (firm, unripe tomatoes)
- 1 cup buttermilk (for soaking)
- 1 large egg
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for added flavor)
- Vegetable oil, for frying (such as canola or peanut oil)
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