Crispy Crab Cake Egg Rolls

For the Crab Cake Filling:

• 1 lb lump crab meat (fresh or canned)
• 1/4 cup mayonnaise
• 1 large egg
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon Old Bay seasoning (or your favorite seasoning blend)
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

For the Egg Rolls:

• 10 egg roll wrappers
• Oil for frying (vegetable oil or canola oil works best)

For Dipping Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (optional, for a spicy kick)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard

How to Make Crispy Crab Cake Egg Rolls

These Crispy Crab Cake Egg Rolls are surprisingly easy to make, and the process can be broken down into a few simple steps. Here’s how you can make them at home:

1. Prepare the Crab Cake Filling

In a large bowl, gently combine the lump crab meat, mayonnaise, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Mix everything together carefully, making sure to keep the crab meat intact for a chunkier filling. Be gentle while mixing to avoid breaking up the delicate crab meat too much.

2. Form the Crab Cakes

Once the filling is ready, form the crab mixture into small patties—about 1 to 1.5 tablespoons of mixture per patty. You should aim for around 10-12 small patties, depending on the size of your egg roll wrappers.

3. Sauté the Crab Cakes

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the crab patties to the skillet and cook for about 2-3 minutes per side, until they are golden brown and cooked through. Don’t worry if they don’t cook all the way through, as they’ll be cooked again when fried inside the egg rolls. Remove the patties from the skillet and let them cool slightly.

4. Prepare the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface, with one corner pointing toward you (diamond shape). Place one of the crab cake patties in the center of the wrapper. Fold the bottom corner of the wrapper up over the crab cake, then fold in the sides, and roll the egg roll tightly toward the top corner. Seal the edge with a bit of water to keep the wrapper in place.

5. Fry the Egg Rolls

Heat the oil in a deep frying pan or wok to 350°F (175°C). Carefully add the egg rolls, one or two at a time, to the hot oil, and fry for 3-4 minutes or until golden brown and crispy on all sides. Make sure to turn them occasionally to ensure even frying. Once the egg rolls are crispy and golden, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Make the Dipping Sauce

While the egg rolls are cooling, mix together the dipping sauce ingredients: mayonnaise, sriracha (if using), lemon juice, and Dijon mustard. Stir until smooth and well combined.

7. Serve and Enjoy

Serve the crispy crab cake egg rolls hot, with the dipping sauce on the side for extra flavor. Enjoy the crispy, creamy, and savory goodness in every bite!

Tips for Perfect Crispy Crab Cake Egg Rolls

• Don’t Overmix the Crab Filling: To maintain the crab’s delicate texture, mix the ingredients gently. The crab meat should remain the star of the dish.
• Use Panko Breadcrumbs: Panko breadcrumbs add an extra crunch to the filling and help create a crispy outer layer when fried.
• Fry at the Right Temperature: Ensure your oil is heated to the proper temperature before frying. If it’s too hot, the egg rolls will burn on the outside before cooking through, and if it’s too cool, they will absorb too much oil and become greasy.
• Customize the Dipping Sauce: If you prefer a milder dipping sauce, omit the sriracha and use lemon juice and a touch of honey instead. For a different flavor profile, try adding a splash of soy sauce or hot sauce.
• Make Ahead: You can prepare the crab cake mixture and form the egg rolls ahead of time. Store them in the fridge for a few hours before frying or freeze them for later use.

Why You’ll Love Crispy Crab Cake Egg Rolls

• Perfect for Entertaining: These egg rolls are an excellent choice for entertaining because they’re easy to serve, portable, and packed with flavor.
• Seafood Lovers’ Dream: If you’re a fan of crab cakes, these egg rolls take everything you love about crab cakes and give it an extra crispy twist.
• Customizable: While the traditional recipe is delicious, you can easily tweak the flavor by adding different seasonings, herbs, or spices to the crab cake filling. You can also make the dipping sauce spicy or creamy based on your preferences.
• Fun and Addictive: The crispy exterior and creamy, flavorful filling make these egg rolls the perfect combination of crunch and indulgence. Once you start, it’s hard to stop!

Final Thoughts

Crispy Crab Cake Egg Rolls are the perfect blend of seafood goodness and crispy, crunchy texture that everyone will love. These bites of golden perfection are packed with rich, savory flavors and are guaranteed to be a hit at any gathering or dinner. Whether you’re serving them as an appetizer or a main dish, they’re sure to impress and keep your guests coming back for more. So, get your ingredients ready, fire up the fryer, and enjoy these delicious crab cake egg rolls at your next meal or party!