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Crispy Chicken with Creamy Pasta: A Comforting and Delicious Meal

When it comes to the perfect combination of textures and flavors, nothing beats crispy chicken served over a bed of creamy pasta. This dish brings together golden, crunchy chicken cutlets with a rich and velvety sauce, making it an ideal meal for weeknights or special occasions. Let’s dive into this satisfying recipe!

Why You’ll Love This Dish

• Perfect Balance of Texture – Crispy, golden-brown chicken paired with silky pasta.
• Rich and Creamy Flavor – The pasta sauce is infused with garlic, Parmesan, and cream for an indulgent taste.
• Easy to Make – Simple ingredients and straightforward steps make this a hassle-free dish.

Ingredients

For the Crispy Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Panko or regular)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ cup vegetable oil (for frying)

For the Creamy Pasta:

• 8 oz pasta (fettuccine, penne, or spaghetti)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup pasta water (reserved from boiling)
• Fresh parsley for garnish

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