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Crispy Chicken Tenders with Honey Mustard Dip: A Crowd-Pleasing Favorite
When it comes to comfort food, nothing beats the satisfying crunch of Crispy Chicken Tenders paired with a rich and tangy Honey Mustard Dip. This recipe elevates the humble chicken tender to a restaurant-quality dish, perfect for weeknight dinners, game-day spreads, or a kid-friendly meal everyone will love.
What Makes This Recipe Special?
- Golden Crunch: Achieved with a perfectly seasoned coating that’s crispy yet tender.
- Homemade Goodness: Skip the frozen aisle—these are fresher and more flavorful.
- Irresistible Dip: The honey mustard sauce combines sweet, tangy, and creamy flavors to complement the tenders perfectly.
- Simple and Fast: Ready in under an hour with basic pantry ingredients.
Ingredients
For the Chicken Tenders:
- 1 1/2 pounds chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
For the Honey Mustard Dip:
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
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