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 Crispy Chicken Patties – Flavorful & Easy to Make! 

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Instructions

1. Prepare the Chicken Mixture

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, paprika, salt, black pepper, oregano, egg, mayonnaise, and parsley.
  2. Mix everything together until well combined, but don’t overwork the mixture—this keeps the patties tender.

2. Shape the Patties

  1. Divide the mixture into 4-6 equal portions, depending on how large you want your patties.
  2. Shape each portion into a flat, round patty about ½ inch thick.

3. Prepare the Crispy Coating

  1. In one shallow bowl, whisk together 1 egg and 2 tablespoons of milk.
  2. In another shallow bowl, mix breadcrumbs, Parmesan cheese, paprika, and flour.
  3. Dip each chicken patty into the egg mixture, then coat it evenly in the breadcrumb mixture, pressing gently to ensure the coating sticks well.

4. Cook the Chicken Patties

  1. Heat ¼ cup vegetable oil in a large skillet over medium heat.
  2. Once the oil is hot, add the chicken patties and cook for 4-5 minutes per side, or until they are golden brown and crispy on the outside and fully cooked inside (internal temperature 165°F / 74°C).
  3. Transfer to a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy!

  • Serve the crispy chicken patties as a burger on a toasted bun with lettuce, tomato, and your favorite sauce.
  • Pair them with a side of fries, salad, or coleslaw for a delicious meal.
  • Serve over rice with a drizzle of garlic sauce or spicy mayo.

Why You’ll Love This Recipe

Crispy & Flavorful – The golden breadcrumb coating adds the perfect crunch, while the inside stays juicy and tender.

Super Easy to Make – Simple ingredients and ready in under 30 minutes!

Versatile – Enjoy them as burgers, sliders, meal prep, or even a protein-packed snack.

Freezer-Friendly – Make a big batch and freeze for later—perfect for busy days!

Healthier Option Available – Bake or air-fry for a lighter version without sacrificing crispiness.


Tips for the Best Crispy Chicken Patties

Use Panko Breadcrumbs – These give a crunchier texture compared to regular breadcrumbs.

Don’t Overmix – Overworking the chicken mixture can make the patties tough. Mix just until combined.

Chill Before Cooking – If you have time, refrigerate the shaped patties for 15-20 minutes to help them hold their shape while cooking.

Use a Meat Thermometer – Chicken should reach an internal temp of 165°F (74°C) for perfect doneness.

Try Air Frying or Baking

  • Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
  • Oven: Bake at 400°F (200°C) for 20-25 minutes, flipping once for even crispiness.

Variations to Try

🌶️ Spicy Chicken Patties – Add ½ teaspoon cayenne pepper or chopped jalapeños for extra heat.

🧄 Garlic Butter Chicken Patties – Brush with melted garlic butter before serving for an extra layer of flavor.

🧀 Cheesy Chicken Patties – Mix in ½ cup shredded mozzarella or cheddar for a cheesy surprise inside.

🥦 Healthy Veggie-Packed Patties – Add shredded zucchini or carrots for extra nutrients.

🍋 Lemon Herb Chicken Patties – Add lemon zest and fresh dill for a refreshing twist.


Final Thoughts

These Crispy Chicken Patties are a must-try if you love crunchy, flavorful, and easy-to-make meals. Whether you enjoy them as a classic burger, in a wrap, or on a salad, they’re guaranteed to be a hit!

Make a batch tonight and watch them disappear in no time! 🍗🔥😋

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