Crispy Cheesy Potato Patties – Page 2

Instructions: How to Make Crispy Cheesy Potato Patties

1. Prepare the Mashed Potatoes:

If you’re using fresh mashed potatoes, make sure they are smooth and creamy, with no lumps. You can make them using boiled potatoes, butter, cream, and seasoning, or simply use leftover mashed potatoes.
If your mashed potatoes are too soft or runny, you can add a little bit of extra bread crumbs to help bind the mixture.

2. Make the Patties Mixture:

In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder (if using), chopped herbs, and season with salt and pepper to taste.
Mix everything until it forms a thick, cohesive mixture. The cheese will melt into the potatoes as they cook, creating a creamy, cheesy filling.

3. Shape the Patties:

With your hands, take small portions of the potato mixture and shape them into round or oval patties, about 1/2 inch thick. You should end up with about 8-10 patties, depending on the size you prefer.
Place the patties on a plate or tray lined with parchment paper for easy handling.

4. Coat the Patties:

In two shallow bowls, set up your coating stations: one with flour and one with bread crumbs.
Dredge each patty first in the flour, shaking off any excess, then dip it into the breadcrumbs, pressing gently to make sure the breadcrumbs adhere well. This coating will create a crispy golden crust when fried.

5. Fry the Patties:

Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan.
Once the oil is hot (but not smoking), carefully add the patties, making sure not to overcrowd the pan. Fry the patties in batches if necessary.
Cook each patty for about 3-4 minutes per side until they are golden brown and crispy. Don’t flip them too early, as the cheese inside needs time to melt and bind the patty together.
Once they’re perfectly crispy and golden, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.

6. Serve & Enjoy:

Serve these crispy cheesy potato patties hot, alongside your favorite dipping sauce like ketchup, ranch dressing, or a spicy mayo. They make a great side dish with burgers or as a standalone snack.
You can also serve them with a fresh side salad for a light but satisfying meal.

Tips for Perfect Crispy Cheesy Potato Patties:

Let the Mixture Rest: If your mashed potato mixture is too soft or difficult to shape, let it rest in the fridge for about 15 minutes. This will help it firm up and make it easier to work with.
Don’t Overcrowd the Pan: Fry the patties in small batches to ensure they cook evenly and don’t stick together. Overcrowding the pan can lower the oil temperature and result in soggy patties.
Use the Right Cheese: The best cheese for crispy potato patties is one that melts well, like cheddar, mozzarella, or Monterey Jack. You can even mix different cheeses for a more complex flavor.
Make Them Mini: For bite-sized snacks, make the patties smaller, which is perfect for dipping or serving at parties.
Bake Instead of Fry: If you prefer a healthier option, you can bake these patties at 400°F (200°C) for 15-20 minutes, flipping halfway through. This will give you a crisp exterior with less oil.
Customize the Filling: Feel free to add extra flavorings to the mashed potato mixture. Bacon bits, sautéed onions, spinach, or even a dollop of sour cream inside the patties can make them extra special.

Why These Crispy Cheesy Potato Patties Are So Popular

These crispy cheesy potato patties have earned their spot as a beloved comfort food because of their perfect balance of textures. The outside is perfectly crisp, while the inside is soft, creamy, and bursting with melty cheese. They’re a great way to use up leftover mashed potatoes, transforming them into something completely new and delicious.

Whether served as a snack, appetizer, or side dish, they’re perfect for a variety of occasions—from casual family dinners to festive gatherings. Their versatility is key: you can go the classic route with cheese and herbs, or get creative with fillings like bacon, spinach, or even a spicy kick.

And let’s not forget, these patties are a crowd-pleaser. Kids and adults alike love them, making them an ideal choice for parties, picnics, or even just a simple, satisfying snack at home.

Conclusion: A Crispy, Cheesy Delight You’ll Make Again and Again

Crispy on the outside, creamy and cheesy on the inside, these potato patties are the ultimate comfort food. They’re quick and easy to make, and they’ll quickly become a favorite in your home. Whether you serve them as a side dish, snack, or appetizer, these crispy cheesy potato patties are sure to delight everyone who takes a bite.

So, gather your ingredients and get ready to enjoy these delicious little bites of heaven—crispy, cheesy, and totally irresistible!

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