Crispy Cheese Filo Rolls with Honey & Sesame – A Sweet & Savory Delight!

There’s something irresistible about the combination of crispy, flaky filo pastry, warm gooey cheese, and a drizzle of golden honey. Add a sprinkle of nutty sesame seeds, and you have a dish that’s both elegant and comforting. These Crispy Cheese Filo Rolls are the perfect blend of sweet and savory, making them a great appetizer, snack, or even dessert!

This recipe is inspired by Mediterranean and Middle Eastern flavors, where cheese and honey are often paired for a perfect balance of richness and sweetness. Whether you serve these rolls at a dinner party or enjoy them with a cup of tea, they are guaranteed to impress and satisfy.

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Why You’ll Love This Recipe

✅ Crispy & Gooey – The contrast of flaky filo and creamy cheese is simply irresistible.

✅ Sweet & Savory – A perfect balance of salty cheese, sweet honey, and toasted sesame.

✅ Easy to Make – Just a few simple ingredients, and you’re on your way to a gourmet treat!

✅ Versatile – Serve as an appetizer, snack, or dessert, perfect for any occasion.

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Ingredients You’ll Need

For the Filo Rolls:

• 6 sheets filo pastry
• 1 cup feta cheese (crumbled)
• ½ cup ricotta or cream cheese
• 1 teaspoon dried oregano (optional)
• 2 tablespoons melted butter (or olive oil)
• 1 egg (beaten, for sealing)

For Topping:

• ¼ cup honey (for drizzling)
• 2 tablespoons sesame seeds (toasted)
• A pinch of sea salt (optional)

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