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Instructions
Step 1: Prepare the Coating
Start by preparing the coating for the chicken. In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix them together to ensure the spices are evenly distributed.
In another shallow bowl, beat the eggs. This will be the dip to help the crispy coating stick to the chicken.
Next, in a third bowl, place the crushed cornflakes. This will create the crispy, crunchy texture on the outside of the chicken.
Step 2: Coat the Chicken
Take each chicken breast and first dip it into the flour mixture, making sure it’s fully coated on both sides. Then, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the crushed cornflakes. Press the chicken gently into the cornflakes to ensure the coating sticks well.
Step 3: Cook the Chicken
In a large skillet, heat the olive oil or vegetable oil over medium heat. Add the chicken breasts to the pan, ensuring they don’t touch each other. Cook for about 5-6 minutes per side, or until the chicken is golden brown and crispy on the outside, and cooked through in the center. The internal temperature should reach 165°F (74°C).
If you prefer to bake the chicken for a lighter version, preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through for even crispiness.
Step 4: Add the Cheddar Cheese
Once the chicken is cooked, top each breast with a generous amount of shredded cheddar cheese. You can place the chicken under a broiler for 1-2 minutes to melt the cheese, creating a deliciously gooey topping. Alternatively, cover the pan for a minute or so to allow the cheese to melt without broiling.
Step 5: Serve
Once the cheese is melted and bubbly, remove the chicken from the pan or oven. Serve hot, garnished with fresh herbs like parsley or chives if desired. Pair it with a side of roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Tips for the Perfect Crispy Cheddar Chicken
- Use Cornflakes: For the crispiest texture, stick with crushed cornflakes rather than breadcrumbs. They add a light and crunchy crust that complements the juicy chicken perfectly.
- Cheese Variety: You can experiment with different cheeses for variety. Try using mozzarella for a gooey, melt-in-your-mouth experience or a mix of cheddar and Parmesan for extra richness and flavor.
- Season the Flour: Don’t skip the seasoning in the flour mixture. It adds an extra layer of flavor that makes the crispy coating irresistible.
- Frying Tip: If you’re frying the chicken, make sure not to overcrowd the pan, as this can prevent the chicken from getting crispy. Cook in batches if necessary.
- Oven-Baked Option: For a healthier, oil-free option, bake the coated chicken in the oven at 400°F, which will give you a crispy crust without the need for frying.
Why You’ll Love This Crispy Cheddar Chicken Recipe
- Simple Ingredients: You only need a few basic ingredients to create this dish, and most of them are pantry staples.
- Quick and Easy: Whether you choose to fry or bake the chicken, the cooking process is fast and easy, making it a perfect weeknight dinner.
- Kid-Friendly: The crispy coating and cheesy topping make this dish a hit with kids, and it’s a great way to sneak in some protein without any complaints.
- Versatile: This crispy cheddar chicken can be served with a variety of sides. Whether it’s creamy mashed potatoes, sautéed vegetables, or a refreshing salad, it pairs perfectly with almost anything.
- Comforting and Delicious: The combination of crispy chicken, melty cheese, and the savory spices is truly comforting, making this dish a crowd-pleaser for any occasion.
Conclusion
This Crispy Cheddar Chicken recipe is the perfect balance of crispy, cheesy, and flavorful, making it an instant favorite at any dinner table. Whether you’re serving it on a busy weeknight or as a dish for guests, it’s sure to impress. With its easy preparation and delicious results, this recipe will quickly become a staple in your kitchen. Give it a try tonight and enjoy a truly irresistible meal!
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