Crispy Caramel-Filled Pastry Sticks 

How to Make Crispy Caramel-Filled Pastry Sticks

These caramel-filled pastry sticks are a simple yet decadent treat that can be whipped up in no time. Here’s how to make them step by step:

Step 1: Prepare the Caramel Sauce (If Making Your Own)

1. Melt the Butter: In a saucepan over medium heat, melt the butter. Once it’s melted, add the brown sugar, heavy cream, and a pinch of salt.
2. Simmer: Stir the mixture to combine, then bring it to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Be careful not to overcook it; you want a smooth, pourable consistency.
3. Finish the Sauce: Remove the caramel sauce from the heat and stir in the vanilla extract. Let the sauce cool to room temperature before using.

Step 2: Prepare the Puff Pastry

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Puff Pastry: Roll out the puff pastry sheet onto a lightly floured surface. If the pastry is too thick, gently roll it out with a rolling pin to your desired thickness.
3. Cut the Pastry: Use a sharp knife or pizza cutter to slice the pastry sheet into strips. Aim for about 1-inch wide strips, but feel free to adjust depending on the size you prefer for your pastry sticks.

Step 3: Fill and Shape the Pastry Sticks

1. Add the Caramel: Spoon a small amount of caramel sauce in the center of each pastry strip. Be sure not to overfill, as you’ll want to be able to fold the pastry around the caramel.
2. Fold and Seal: Carefully fold the pastry over the caramel to form a closed stick. You can seal the edges by pressing them gently together with your fingers or using a fork to crimp them.
3. Egg Wash: Beat the egg in a small bowl and brush a thin layer of the egg wash over each pastry stick. This will give them a beautiful golden color as they bake.

Step 4: Bake the Pastry Sticks

1. Bake: Arrange the filled pastry sticks on the prepared baking sheet, ensuring they are not overcrowded. Bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
2. Cool Slightly: Once baked, remove the pastry sticks from the oven and let them cool for a few minutes. The caramel inside will be very hot, so let them set before serving.

Step 5: Serve and Enjoy!

1. Optional Dusting: If desired, lightly dust the pastry sticks with a little sugar for an extra sweet touch.
2. Serve: These crispy caramel-filled pastry sticks are best enjoyed warm. Serve them as a dessert, snack, or even as a fun treat at a party. They pair wonderfully with a hot cup of coffee or tea.

Tips for the Best Crispy Caramel-Filled Pastry Sticks

• Don’t Overfill the Pastry: While it’s tempting to add lots of caramel, be careful not to overfill the pastry strips. Too much filling can cause the caramel to ooze out during baking and make a mess.
• Chill the Pastry Before Baking: If you have time, chilling the filled pastry sticks for 10-15 minutes before baking can help them hold their shape better during the cooking process.
• Customize the Filling: If you love chocolate, try adding a few chocolate chips along with the caramel. Or, mix in a bit of cinnamon or nutmeg for a spiced twist.
• Serve with a Dipping Sauce: For an extra decadent treat, serve these crispy pastry sticks with a side of chocolate sauce, whipped cream, or extra caramel sauce for dipping.

Why You’ll Love Crispy Caramel-Filled Pastry Sticks

These Crispy Caramel-Filled Pastry Sticks are everything you could want in a dessert: sweet, buttery, crispy, and filled with rich caramel. The simplicity of puff pastry combined with the gooey caramel makes for an unforgettable treat that’s easy to make yet looks like it came from a professional bakery.

Perfect for any occasion—whether it’s a special family dinner, a party, or just an indulgent snack—these pastry sticks are sure to be a hit. Their crisp, golden exterior and luscious caramel center will leave everyone craving more, and you’ll love how simple they are to prepare.

Give these crispy caramel-filled pastry sticks a try, and treat yourself to a sweet, satisfying bite that’s pure bliss!