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Instructions:
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
2️⃣ Make the Crispy Coating
- In a bowl, mix together the crushed crackers (or breadcrumbs), Parmesan cheese, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
3️⃣ Coat the Chicken
- Dip each chicken breast into the melted butter, ensuring it’s well coated.
- Roll the chicken in the crispy ranch mixture, pressing gently to help it stick.
4️⃣ Arrange & Bake
- Place the coated chicken in the prepared baking dish.
- Drizzle any leftover butter on top for extra flavor.
- Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
5️⃣ Serve & Enjoy!
- Let the chicken rest for a few minutes before serving.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad!
Serving & Variation Ideas
🍗 Spicy Kick – Add a pinch of cayenne pepper or hot sauce to the butter for a little heat.
🧀 Extra Cheesy – Sprinkle shredded cheddar on top in the last 5 minutes of baking.
🌿 Herb-Infused – Add fresh chopped parsley or thyme for a fragrant touch.
🍞 Crunch Boost – Use a mix of crushed crackers and panko for extra crispiness!
Final Thoughts
Crispy Buttered Ranch Chicken is the ultimate comfort food—crispy, buttery, and packed with flavor! It’s an easy, crowd-pleasing dish that delivers restaurant-quality taste with minimal effort.
Give this recipe a try and let us know—what’s your favorite side dish to serve with it?
Would you like any tweaks or additional suggestions? 😊
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