Crispy Butter Chicken: A Perfectly Crunchy & Flavorful Twist

If you love butter chicken but crave extra crunch, this Crispy Butter Chicken recipe is exactly what you need! This dish takes the rich, creamy flavors of classic butter chicken and combines them with crispy, golden-fried chicken for an irresistible combination.

Perfect for a comforting dinner, this recipe is sure to impress with its crispy texture, buttery sauce, and warm Indian spices. Let’s dive in!

Ingredients

For the Crispy Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk (for marinating)
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon curry powder (optional, for extra flavor)
• 1 cup panko breadcrumbs (for extra crunch)
• Oil for frying

For the Butter Chicken Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 ½ cups tomato puree
• ½ cup heavy cream
• ½ teaspoon sugar
• Salt, to taste
• Fresh cilantro, for garnish

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